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Frontiers in Nutrition|July 1, 2022
Association Between Dietary Intakes and Plaque Vulnerability Measured by Optical Coherence Tomography in Patients With Coronary Heart Disease: A Mediation Analysis of Inflammatory FactorsLing Li, Zhenjuan Zhao, Yini Wang, et al.Journal of Visualized Experiments : Jove|March 17, 2025
Clinical Application of Artificial Intelligence Preoperative Planning System Combined with Expert Database Retrieval in Complex Revision Hip SurgeryPei Liu, Guojie Liu, Xiaolu Xi, et al.Coronary Artery Disease|February 2, 2019
Path analysis for key factors influencing long-term quality of life of patients following a percutaneous coronary interventionLing Li, Hui Wang, Yini Wang, et al.Mediators of Inflammation|January 10, 2020
miR-657 Promotes Macrophage Polarization toward M1 by Targeting FAM46C in Gestational Diabetes MellitusPingping Wang, Zengfang Wang, Guojie Liu, et al.BMJ Open|March 4, 2022
Medical expenditure and its influencing factors of patients with hypertension in Shanxi Province, China: a study based on 'System of Health Accounts 2011' and multiple-layer perceptron neural networkGuojie Liu, Quan Fang, Xinyu Ji, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 8, 2009
Rapid determination of cyanide in human plasma and urine by gas chromatography-mass spectrometry with two-step derivatizationGuojie Liu, Junting Liu, Kenji Hara, et al.Scientific Reports|July 9, 2020
Toxicology of tramadol following chronic exposure based on metabolomics of the cerebrum in miceWei Xia, Guojie Liu, Ziyi Shao, et al.BMC Plant Biology|June 6, 2014
Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and speciesHongguo Xu, Guojie Liu, Guotian Liu, et al.Food & Function|December 5, 2023
Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic reviewYayi Jiang, Zihan Li, Rensong Yue, et al.Journal of Food Science|March 15, 2018
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry WineYilin You, Na Li, Xue Han, et al.Pageof 6