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Guojun Ma

Showing results (31-40 of 48) with videos related to

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Foods (Basel, Switzerland)|October 16, 2024
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of <i>Astragalus</i> RootsYuanman Yue, Qian Zhang, Guojun Ma, et al.
ACS Applied Materials & Interfaces|May 19, 2026
Ozone Differentiated Sensitization of TMO-SnO<sub>2</sub> Sensors for Indoor Air Pollution MonitoringLinghao Wu, Zhen Shen, Xiaoxue Sun, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> SlicesYuanman Yue, Qian Zhang, Fangxin Wan, et al.
Journal of Food Science|October 10, 2024
Evaluation of the effect of ultrasound-assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy-weighted TOPSIS methodHongyang Lu, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|October 31, 2025
Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalisZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|May 23, 2025
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical qualityHongyang Lu, Fangxin Wan, Zepeng Zang, et al.
Ultrasonics Sonochemistry|March 18, 2025
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination dryingZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Journal of Environmental Sciences (China)|September 6, 2023
Highly efficient ozone elimination by metal doped ultra-fine Cu<sub>2</sub>O nanoparticlesAnqi Wang, Le Zhang, Jian Guan, et al.
Foods (Basel, Switzerland)|September 14, 2024
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating UniformityAo Chen, Fangxin Wan, Guojun Ma, et al.
Foods (Basel, Switzerland)|July 27, 2024
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and MicrostructureZepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

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Pageof 5
Foods (Basel, Switzerland)|October 16, 2024
Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of <i>Astragalus</i> RootsYuanman Yue, Qian Zhang, Guojun Ma, et al.
ACS Applied Materials & Interfaces|May 19, 2026
Ozone Differentiated Sensitization of TMO-SnO<sub>2</sub> Sensors for Indoor Air Pollution MonitoringLinghao Wu, Zhen Shen, Xiaoxue Sun, et al.
Foods (Basel, Switzerland)|March 29, 2023
Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> SlicesYuanman Yue, Qian Zhang, Fangxin Wan, et al.
Journal of Food Science|October 10, 2024
Evaluation of the effect of ultrasound-assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy-weighted TOPSIS methodHongyang Lu, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|October 31, 2025
Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalisZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry|May 23, 2025
Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical qualityHongyang Lu, Fangxin Wan, Zepeng Zang, et al.
Ultrasonics Sonochemistry|March 18, 2025
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination dryingZepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Journal of Environmental Sciences (China)|September 6, 2023
Highly efficient ozone elimination by metal doped ultra-fine Cu<sub>2</sub>O nanoparticlesAnqi Wang, Le Zhang, Jian Guan, et al.
Foods (Basel, Switzerland)|September 14, 2024
Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating UniformityAo Chen, Fangxin Wan, Guojun Ma, et al.
Foods (Basel, Switzerland)|July 27, 2024
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and MicrostructureZepeng Zang, Fangxin Wan, Haiwen Jia, et al.
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