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Guojun Ma

Showing results (41-50 of 48) with videos related to

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Foods (Basel, Switzerland)|January 8, 2025
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum DryingJun Li, Fangxin Wan, Xiaopeng Huang, et al.
Ultrasonics Sonochemistry|April 26, 2026
Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying processTongxun Wang, Xinyu Ying, Xiaopeng Huang, et al.
Inorganic Chemistry|May 26, 2023
Coordination-Controlled Catalytic Activity of Cobalt Oxides for Ozone DecompositionLe Zhang, Feng Huo, Anqi Wang, et al.
Ultrasonics Sonochemistry|September 30, 2025
Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluationHongyang Lu, Guojun Ma, Fangxin Wan, et al.
Food Science & Nutrition|August 18, 2025
Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality PreservationPan Wang, Xiaoping Yang, Xiaopeng Huang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 26, 2018
Improvement of sensitive and specific detection of circulating tumor cells using negative enrichment and immunostaining-FISHYang Li, Guojun Ma, Peige Zhao, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 5, 2007
Moderate reduction of gamma-secretase attenuates amyloid burden and limits mechanism-based liabilitiesTong Li, Hongjin Wen, Cory Brayton, et al.
Cell|November 18, 2008
Application of a translational profiling approach for the comparative analysis of CNS cell typesJoseph P Doyle, Joseph D Dougherty, Myriam Heiman, et al.
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Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Foods (Basel, Switzerland)|January 8, 2025
Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of <i>Licorice</i> Slices During Radio Frequency Vacuum DryingJun Li, Fangxin Wan, Xiaopeng Huang, et al.
Ultrasonics Sonochemistry|April 26, 2026
Study on the thermal performance of rhubarb and intermittent multi-frequency ultrasound-enhanced vacuum far-infrared energy saving drying processTongxun Wang, Xinyu Ying, Xiaopeng Huang, et al.
Inorganic Chemistry|May 26, 2023
Coordination-Controlled Catalytic Activity of Cobalt Oxides for Ozone DecompositionLe Zhang, Feng Huo, Anqi Wang, et al.
Ultrasonics Sonochemistry|September 30, 2025
Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluationHongyang Lu, Guojun Ma, Fangxin Wan, et al.
Food Science & Nutrition|August 18, 2025
Modeling and Optimization of Microwave Vacuum Drying for Pinelliae Rhizoma: Integrating Drying Kinetics, Artificial Neural Networks, and Quality PreservationPan Wang, Xiaoping Yang, Xiaopeng Huang, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|June 26, 2018
Improvement of sensitive and specific detection of circulating tumor cells using negative enrichment and immunostaining-FISHYang Li, Guojun Ma, Peige Zhao, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 5, 2007
Moderate reduction of gamma-secretase attenuates amyloid burden and limits mechanism-based liabilitiesTong Li, Hongjin Wen, Cory Brayton, et al.
Cell|November 18, 2008
Application of a translational profiling approach for the comparative analysis of CNS cell typesJoseph P Doyle, Joseph D Dougherty, Myriam Heiman, et al.
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