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Guoli Gong

Showing results (21-30 of 24) with videos related to

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Food Chemistry|June 18, 2021
Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in porkLu Tian, Xuyang Wang, Di Zhang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality CharacteristicsSichen Liao, Lu Tian, Qi Qi, et al.
Microorganisms|March 28, 2026
Mechanistic Insights into the Inhibition of <i>Yersinia enterocolitica</i> Biofilm Formation by Lipoic AcidSichen Liao, Siqi Yang, Guoli Gong, et al.
International Journal of Food Microbiology|May 26, 2022
Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in porkLu Tian, Jiapeng Fu, Mi Wu, et al.
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Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Food Chemistry|June 18, 2021
Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in porkLu Tian, Xuyang Wang, Di Zhang, et al.
Foods (Basel, Switzerland)|July 14, 2023
Transcriptome Analysis of Protocatechualdehyde against <i>Listeria monocytogenes</i> and Its Effect on Chicken Quality CharacteristicsSichen Liao, Lu Tian, Qi Qi, et al.
Microorganisms|March 28, 2026
Mechanistic Insights into the Inhibition of <i>Yersinia enterocolitica</i> Biofilm Formation by Lipoic AcidSichen Liao, Siqi Yang, Guoli Gong, et al.
International Journal of Food Microbiology|May 26, 2022
Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in porkLu Tian, Jiapeng Fu, Mi Wu, et al.
Pageof 3