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Scientific Reports
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September 17, 2017
A moso bamboo WRKY gene PeWRKY83 confers salinity tolerance in transgenic Arabidopsis plants
Min Wu, Huanlong Liu, Guomin Han, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging
Mingyue Li, Xinjie Zhao, Yuxia Sun, et al.
Plant & Cell Physiology
|
May 17, 2018
Identification and Functional Characterization of a Maize Phosphate Transporter Induced by Mycorrhiza Formation
Fang Liu, Yunjian Xu, Guomin Han, et al.
BMC Genomics
|
June 24, 2026
Enhanced identification of key bacterial motility genes via a cross-species genomic hybrid feature machine learning approach
Peicheng Lu, Qingyi Guo, Leyu Li, et al.
International Journal of Food Microbiology
|
April 23, 2024
HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus
Min Yu, Xiaoling Zhou, Dongyue Chen, et al.
Microbiologyopen
|
July 23, 2019
Differential regulation of mycelial growth and aflatoxin biosynthesis by Aspergillus flavus under different temperatures as revealed by strand-specific RNA-Seq
Guomin Han, Kai Zhao, Xiaodan Yan, et al.
Journal of Advanced Research
|
May 21, 2024
Insight into the composition and differentiation of endophytic microbial communities in kernels via 368 maize transcriptomes
Fang Tao, Feng Chen, Haida Liu, et al.
Applications in Plant Sciences
|
August 23, 2018
Improvement of <i>Lotus japonicus</i> hairy root induction and development of a mycorrhizal symbiosis system
Yunjian Xu, Fang Liu, Guomin Han, et al.
Pesticide Biochemistry and Physiology
|
December 1, 2025
Construction and functional characterization of a synthetic consortium for synergistic degradation of dimethachlon
Minghui Wu, Peicheng Lu, Youhui Feng, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2017
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production
Guomin Han, Michael R Webb, Chandra Richter, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 57) with videos related to
Sort By:
Page
of 6
Scientific Reports
|
September 17, 2017
A moso bamboo WRKY gene PeWRKY83 confers salinity tolerance in transgenic Arabidopsis plants
Min Wu, Huanlong Liu, Guomin Han, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging
Mingyue Li, Xinjie Zhao, Yuxia Sun, et al.
Plant & Cell Physiology
|
May 17, 2018
Identification and Functional Characterization of a Maize Phosphate Transporter Induced by Mycorrhiza Formation
Fang Liu, Yunjian Xu, Guomin Han, et al.
BMC Genomics
|
June 24, 2026
Enhanced identification of key bacterial motility genes via a cross-species genomic hybrid feature machine learning approach
Peicheng Lu, Qingyi Guo, Leyu Li, et al.
International Journal of Food Microbiology
|
April 23, 2024
HacA, a key transcription factor for the unfolded protein response, is required for fungal development, aflatoxin biosynthesis and pathogenicity of Aspergillus flavus
Min Yu, Xiaoling Zhou, Dongyue Chen, et al.
Microbiologyopen
|
July 23, 2019
Differential regulation of mycelial growth and aflatoxin biosynthesis by Aspergillus flavus under different temperatures as revealed by strand-specific RNA-Seq
Guomin Han, Kai Zhao, Xiaodan Yan, et al.
Journal of Advanced Research
|
May 21, 2024
Insight into the composition and differentiation of endophytic microbial communities in kernels via 368 maize transcriptomes
Fang Tao, Feng Chen, Haida Liu, et al.
Applications in Plant Sciences
|
August 23, 2018
Improvement of <i>Lotus japonicus</i> hairy root induction and development of a mycorrhizal symbiosis system
Yunjian Xu, Fang Liu, Guomin Han, et al.
Pesticide Biochemistry and Physiology
|
December 1, 2025
Construction and functional characterization of a synthetic consortium for synergistic degradation of dimethachlon
Minghui Wu, Peicheng Lu, Youhui Feng, et al.
Journal of the Science of Food and Agriculture
|
February 10, 2017
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production
Guomin Han, Michael R Webb, Chandra Richter, et al.
Page
of 6