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Food & Function|July 8, 2024
Association of vitamin D intake during pregnancy with small vulnerable newborns: a population-based cohort studyShanshan Wang, Gabriela Maria Villagrán Escobar, Ziyu Chen, et al.
Clinical Endocrinology|February 1, 2018
Higher level of GGT during mid-pregnancy is associated with increased risk of gestational diabetes mellitusMan Kong, Chaoqun Liu, Yanfang Guo, et al.
Molecular Nutrition & Food Research|February 8, 2024
Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid LevelsRui Zhao, Xinzheng Wang, Hongjuan Liu, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|January 10, 2022
Association of maternal neutrophil count in early pregnancy with the development of gestational diabetes mellitus: a prospective cohort study in ChinaMan Kong, Hongmei Zhang, Xianchang Liu, et al.
Environmental Science and Pollution Research International|February 27, 2022
Effect of maternal thallium exposure in early pregnancy on the risk of preterm birthXi Chen, Li Huang, Qian Li, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 13, 2019
Pregnancy dietary cholesterol intake, major dietary cholesterol sources, and the risk of gestational diabetes mellitus: A prospective cohort studyYuanjue Wu, Guoqiang Sun, Xuezhen Zhou, et al.
Pediatric Research|May 24, 2025
Association of maternal dietary diversity during pregnancy and infant lower respiratory tract infectionsQian Liang, Weiming Wang, Jin Liu, et al.
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