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Guoqin Liu

Showing results (1-10 of 106) with videos related to

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Food Chemistry|April 16, 2023
Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trendsHai Chi, Guoqin Liu
Journal of Agricultural and Food Chemistry|November 29, 2017
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid ChromatographyLukai Ma, Guoqin Liu
Food Chemistry|July 27, 2024
Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic proteinLei Wang, Guoqin Liu
Food Chemistry|June 8, 2023
Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanismsShujie Wang, Guoqin Liu
Food Chemistry|May 7, 2023
Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butterLinlin Li, Guoqin Liu
Food Chemistry|December 24, 2021
Monoglyceride oleogels for lipophilic bioactive delivery - Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthinShujie Wang, Kefei Chen, Guoqin Liu
Food Research International (Ottawa, Ont.)|March 2, 2021
Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systemsShujie Wang, Guoqin Liu, Weiwei Cheng
Journal of Agricultural and Food Chemistry|May 4, 2017
Effects of Fe<sup>3+</sup> and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing MechanismsWeiwei Cheng, Guoqin Liu, Xinqi Liu
Physical Review Letters|September 10, 2025
Meniscus-Driven Modulation of Surface Wave Transmission across a BarrierZhengwu Wang, Guoqin Liu, Likun Zhang
Cell Biochemistry and Function|May 2, 2020
The roles of SHANK1 in the development of colon cancerLei Wang, Ying Lv, Guoqin Liu
Pageof 11

Showing results (1-10 of 106) with videos related to

Sort By:
Pageof 11
Food Chemistry|April 16, 2023
Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: Recent progress and future trendsHai Chi, Guoqin Liu
Journal of Agricultural and Food Chemistry|November 29, 2017
Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid ChromatographyLukai Ma, Guoqin Liu
Food Chemistry|July 27, 2024
Investigating viscoelastic properties and structural stability mechanisms of oil bodies emulsion gels: Role of non-intrinsic proteinLei Wang, Guoqin Liu
Food Chemistry|June 8, 2023
Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanismsShujie Wang, Guoqin Liu
Food Chemistry|May 7, 2023
Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butterLinlin Li, Guoqin Liu
Food Chemistry|December 24, 2021
Monoglyceride oleogels for lipophilic bioactive delivery - Influence of self-assembled structures on stability and in vitro bioaccessibility of astaxanthinShujie Wang, Kefei Chen, Guoqin Liu
Food Research International (Ottawa, Ont.)|March 2, 2021
Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systemsShujie Wang, Guoqin Liu, Weiwei Cheng
Journal of Agricultural and Food Chemistry|May 4, 2017
Effects of Fe<sup>3+</sup> and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing MechanismsWeiwei Cheng, Guoqin Liu, Xinqi Liu
Physical Review Letters|September 10, 2025
Meniscus-Driven Modulation of Surface Wave Transmission across a BarrierZhengwu Wang, Guoqin Liu, Likun Zhang
Cell Biochemistry and Function|May 2, 2020
The roles of SHANK1 in the development of colon cancerLei Wang, Ying Lv, Guoqin Liu
Pageof 11