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Journal of Agricultural and Food Chemistry
|
February 9, 2021
Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods
Weiwei Cheng, Xia Wang, Zhongfei Zhang, et al.
Protein Expression and Purification
|
December 5, 2006
Preparation of polyclonal antibody specific for AtPLC4, an Arabidopsis phosphatidylinositol-specific phospholipase C in rabbits
Zhixiang Cao, Jiewei Zhang, Yuan Li, et al.
The Plant Cell
|
January 18, 2011
Glutathione-indole-3-acetonitrile is required for camalexin biosynthesis in Arabidopsis thaliana
Tongbing Su, Juan Xu, Yuan Li, et al.
Plant Physiology and Biochemistry : PPB
|
October 2, 2013
Increasing the starch content and grain weight of common wheat by overexpression of the cytosolic AGPase large subunit gene
Guozhang Kang, Guoqin Liu, Xiaoqi Peng, et al.
Polymers
|
December 23, 2023
Evaluation of the Mechanical and Tribological Behavior of Polyether Ether Ketone Fiber-Reinforced Resin-Based Friction Materials Fabricated by Wet Granulation
Lekai Li, Zichao Ma, Guoqin Liu, et al.
Scientific Reports
|
May 11, 2016
Analysis of crystal structure of Arabidopsis MPK6 and generation of its mutants with higher activity
Bo Wang, Xinghua Qin, Juan Wu, et al.
Plant Cell Reports
|
February 18, 2016
Physiological controls of chrysanthemum DgD27 gene expression in regulation of shoot branching
Chao Wen, Qingcui Zhao, Jing Nie, et al.
Journal of Food Protection
|
March 26, 2021
Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake
Lipeng Han, Y E He, Shujie Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Changes of Volatile Flavor Compounds in Large Yellow Croaker (<i>Larimichthys crocea</i>) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2024
Multiple Mechanisms of <i>Haematococcus pluvialis</i>-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, et al.
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Search research articles
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Showing results (71-80 of 106) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
February 9, 2021
Development of an Isotope Dilution UHPLC-QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods
Weiwei Cheng, Xia Wang, Zhongfei Zhang, et al.
Protein Expression and Purification
|
December 5, 2006
Preparation of polyclonal antibody specific for AtPLC4, an Arabidopsis phosphatidylinositol-specific phospholipase C in rabbits
Zhixiang Cao, Jiewei Zhang, Yuan Li, et al.
The Plant Cell
|
January 18, 2011
Glutathione-indole-3-acetonitrile is required for camalexin biosynthesis in Arabidopsis thaliana
Tongbing Su, Juan Xu, Yuan Li, et al.
Plant Physiology and Biochemistry : PPB
|
October 2, 2013
Increasing the starch content and grain weight of common wheat by overexpression of the cytosolic AGPase large subunit gene
Guozhang Kang, Guoqin Liu, Xiaoqi Peng, et al.
Polymers
|
December 23, 2023
Evaluation of the Mechanical and Tribological Behavior of Polyether Ether Ketone Fiber-Reinforced Resin-Based Friction Materials Fabricated by Wet Granulation
Lekai Li, Zichao Ma, Guoqin Liu, et al.
Scientific Reports
|
May 11, 2016
Analysis of crystal structure of Arabidopsis MPK6 and generation of its mutants with higher activity
Bo Wang, Xinghua Qin, Juan Wu, et al.
Plant Cell Reports
|
February 18, 2016
Physiological controls of chrysanthemum DgD27 gene expression in regulation of shoot branching
Chao Wen, Qingcui Zhao, Jing Nie, et al.
Journal of Food Protection
|
March 26, 2021
Effects of Methyl Cellulose and Soybean Protein Isolate Coating on Amount of Oil and Chemical Hazards in Chinese Fried Dough Cake
Lipeng Han, Y E He, Shujie Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Changes of Volatile Flavor Compounds in Large Yellow Croaker (<i>Larimichthys crocea</i>) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis
Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, et al.
Journal of Agricultural and Food Chemistry
|
August 14, 2024
Multiple Mechanisms of <i>Haematococcus pluvialis</i>-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures
Weiwei Cheng, Jiahe Xu, Xiaowen Wang, et al.
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of 11