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Critical Reviews in Food Science and Nutrition
|
August 26, 2020
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Lei Yuan, Faizan A Sadiq, Ni Wang, et al.
Journal of Food Science
|
August 7, 2012
Investigation on culturable microflora in Tibetan kefir grains from different areas of China
Jie Gao, Fengying Gu, Nesredin H Abdella, et al.
Journal of Food Protection
|
September 13, 2018
Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing
Lei Yuan, Faizan A Sadiq, Mette Burmølle, et al.
Biological Chemistry
|
December 2, 2008
Overexpression of Pygopus2 protects HeLa cells from vinblastine-induced apoptosis
Degejing De, Apeng Chen, Zhiqiang Wu, et al.
Journal of Food Protection
|
June 22, 2019
Insights into Psychrotrophic Bacteria in Raw Milk: A Review
Lei Yuan, Faizan A Sadiq, Mette Burmølle, et al.
ISRN Biotechnology
|
May 14, 2015
A Convenient RP-HPLC Method for Assay Bioactivities of Angiotensin I-Converting Enzyme Inhibitory Peptides
Wei Wang, Nan Wang, Yu Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 13, 2014
Hypoglycemic effect of triterpenoid-rich extracts from Euryale ferox shell on normal and streptozotocin-diabetic mice
Huaibo Yuan, Shaohua Meng, Guoze Wang, et al.
Nutrients
|
April 28, 2023
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway
Ling Liu, Songfeng Yu, Tingting Bu, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins
Ling Liu, Jiexia Zheng, Mengjie Zhou, et al.
Page
of 9
Search research articles
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Showing results (21-30 of 83) with videos related to
Sort By:
Page
of 9
Critical Reviews in Food Science and Nutrition
|
August 26, 2020
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Lei Yuan, Faizan A Sadiq, Ni Wang, et al.
Journal of Food Science
|
August 7, 2012
Investigation on culturable microflora in Tibetan kefir grains from different areas of China
Jie Gao, Fengying Gu, Nesredin H Abdella, et al.
Journal of Food Protection
|
September 13, 2018
Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing
Lei Yuan, Faizan A Sadiq, Mette Burmølle, et al.
Biological Chemistry
|
December 2, 2008
Overexpression of Pygopus2 protects HeLa cells from vinblastine-induced apoptosis
Degejing De, Apeng Chen, Zhiqiang Wu, et al.
Journal of Food Protection
|
June 22, 2019
Insights into Psychrotrophic Bacteria in Raw Milk: A Review
Lei Yuan, Faizan A Sadiq, Mette Burmølle, et al.
ISRN Biotechnology
|
May 14, 2015
A Convenient RP-HPLC Method for Assay Bioactivities of Angiotensin I-Converting Enzyme Inhibitory Peptides
Wei Wang, Nan Wang, Yu Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 13, 2014
Hypoglycemic effect of triterpenoid-rich extracts from Euryale ferox shell on normal and streptozotocin-diabetic mice
Huaibo Yuan, Shaohua Meng, Guoze Wang, et al.
Nutrients
|
April 28, 2023
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway
Ling Liu, Songfeng Yu, Tingting Bu, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2021
Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins
Ling Liu, Jiexia Zheng, Mengjie Zhou, et al.
Page
of 9