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Journal of Food Science and Technology
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June 13, 2018
Evaluation of the effect of <i>Saccharomyces cerevisiae</i> on fermentation characteristics and volatile compounds of sourdough
Guohua Zhang, Yurong Sun, Faizan Ahmed Sadiq, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
December 13, 2018
Involvement of Activation of Mitogen-Activated Protein Kinase (MAPK)/Extracellular Signal-Regulated Kinase (ERK) Signaling Pathway in Proliferation of Urethral Plate Fibroblasts in Finasteride-Induced Rat Hypospadias
Nini An, Jinpu Peng, Guoqing He, et al.
Food Chemistry
|
October 24, 2019
The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing
Tongjie Liu, Yang Li, Yuanyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
Jiexia Zheng, Tingting Bu, Ling Liu, et al.
Gut Microbes
|
September 29, 2022
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng, et al.
Journal of Cancer Research and Clinical Oncology
|
March 10, 2010
The efficacy of combination therapy using adeno-associated virus-TRAIL targeting to telomerase activity and cisplatin in a mice model of hepatocellular carcinoma
Yigang Wang, Fang Huang, Haibo Cai, et al.
International Journal of Food Microbiology
|
November 12, 2015
A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China
Faizan A Sadiq, Yun Li, TongJie Liu, et al.
International Journal of Food Microbiology
|
October 3, 2017
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Faizan A Sadiq, Steve Flint, Lei Yuan, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2005
Development of competitive direct ELISA for gossypol analysis
Jing Wang, Xi Wang, Feng Chen, et al.
Future Microbiology
|
February 17, 2021
Understanding of food biofilms by the application of omics techniques
Lei Yuan, Fedrick C Mgomi, Zhenbo Xu, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 83) with videos related to
Sort By:
Page
of 9
Journal of Food Science and Technology
|
June 13, 2018
Evaluation of the effect of <i>Saccharomyces cerevisiae</i> on fermentation characteristics and volatile compounds of sourdough
Guohua Zhang, Yurong Sun, Faizan Ahmed Sadiq, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
December 13, 2018
Involvement of Activation of Mitogen-Activated Protein Kinase (MAPK)/Extracellular Signal-Regulated Kinase (ERK) Signaling Pathway in Proliferation of Urethral Plate Fibroblasts in Finasteride-Induced Rat Hypospadias
Nini An, Jinpu Peng, Guoqing He, et al.
Food Chemistry
|
October 24, 2019
The influence of different lactic acid bacteria on sourdough flavor and a deep insight into sourdough fermentation through RNA sequencing
Tongjie Liu, Yang Li, Yuanyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Naturally occurring low molecular peptides identified in egg white show antioxidant activity
Jiexia Zheng, Tingting Bu, Ling Liu, et al.
Gut Microbes
|
September 29, 2022
Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut
Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng, et al.
Journal of Cancer Research and Clinical Oncology
|
March 10, 2010
The efficacy of combination therapy using adeno-associated virus-TRAIL targeting to telomerase activity and cisplatin in a mice model of hepatocellular carcinoma
Yigang Wang, Fang Huang, Haibo Cai, et al.
International Journal of Food Microbiology
|
November 12, 2015
A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China
Faizan A Sadiq, Yun Li, TongJie Liu, et al.
International Journal of Food Microbiology
|
October 3, 2017
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Faizan A Sadiq, Steve Flint, Lei Yuan, et al.
Journal of Agricultural and Food Chemistry
|
July 7, 2005
Development of competitive direct ELISA for gossypol analysis
Jing Wang, Xi Wang, Feng Chen, et al.
Future Microbiology
|
February 17, 2021
Understanding of food biofilms by the application of omics techniques
Lei Yuan, Fedrick C Mgomi, Zhenbo Xu, et al.
Page
of 9