Search research articles
Contact Us
Filters
Showing results (51-60 of 83) with videos related to
Page
of 9
Sort By:
International Journal of Food Microbiology
|
July 31, 2017
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR
Huanyi Yang, Tongjie Liu, Guohua Zhang, et al.
Journal of Food Science
|
October 14, 2015
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches
Guohua Zhang, Faizan A Sadiq, Liying Zhu, et al.
Current Pharmaceutical Biotechnology
|
August 12, 2008
Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP)
Wei Wang, Shengrong Shen, Qihe Chen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 7, 2010
Enhanced antitumor effect of combining interferon beta with TRAIL mediated by tumor-targeting adeno-associated virus vector on A549 lung cancer xenograft
Yigang Wang, Lingfeng He, Guoqing He, et al.
Food Chemistry
|
January 14, 2020
Formation of bioactive peptides during simulated gastrointestinal digestion is affected by α<sub>s1</sub>-casein polymorphism in buffalo milk
Shanshan Li, Qi Hu, Chen Chen, et al.
Biofouling
|
March 29, 2017
New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review
Faizan A Sadiq, Steve Flint, Yun Li, et al.
Biological Trace Element Research
|
March 28, 2009
Mechanism of free Zn(2+) enhancing inhibitory effects of EGCG on the growth of PC-3 cells: interactions with mitochondria
Junguo Yang, Haining Yu, Shili Sun, et al.
Food Research International (Ottawa, Ont.)
|
July 16, 2018
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
Jingsi Gu, Tongjie Liu, Juan Hou, et al.
The Science of the Total Environment
|
July 24, 2023
Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations
Lei Yuan, Luyao Fan, Hongchao Dai, et al.
International Journal of Food Microbiology
|
September 23, 2016
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Faizan A Sadiq, Yun Li, TongJie Liu, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 83) with videos related to
Sort By:
Page
of 9
International Journal of Food Microbiology
|
July 31, 2017
Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR
Huanyi Yang, Tongjie Liu, Guohua Zhang, et al.
Journal of Food Science
|
October 14, 2015
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches
Guohua Zhang, Faizan A Sadiq, Liying Zhu, et al.
Current Pharmaceutical Biotechnology
|
August 12, 2008
Hydrolyzates of silkworm pupae (Bombyx mori) protein is a new source of angiotensin I-converting enzyme inhibitory peptides (ACEIP)
Wei Wang, Shengrong Shen, Qihe Chen, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology
|
September 7, 2010
Enhanced antitumor effect of combining interferon beta with TRAIL mediated by tumor-targeting adeno-associated virus vector on A549 lung cancer xenograft
Yigang Wang, Lingfeng He, Guoqing He, et al.
Food Chemistry
|
January 14, 2020
Formation of bioactive peptides during simulated gastrointestinal digestion is affected by α<sub>s1</sub>-casein polymorphism in buffalo milk
Shanshan Li, Qi Hu, Chen Chen, et al.
Biofouling
|
March 29, 2017
New mechanistic insights into the motile-to-sessile switch in various bacteria with particular emphasis on Bacillus subtilis and Pseudomonas aeruginosa: a review
Faizan A Sadiq, Steve Flint, Yun Li, et al.
Biological Trace Element Research
|
March 28, 2009
Mechanism of free Zn(2+) enhancing inhibitory effects of EGCG on the growth of PC-3 cells: interactions with mitochondria
Junguo Yang, Haining Yu, Shili Sun, et al.
Food Research International (Ottawa, Ont.)
|
July 16, 2018
Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu
Jingsi Gu, Tongjie Liu, Juan Hou, et al.
The Science of the Total Environment
|
July 24, 2023
Multi-omics reveals the increased biofilm formation of Salmonella Typhimurium M3 by the induction of tetracycline at sub-inhibitory concentrations
Lei Yuan, Luyao Fan, Hongchao Dai, et al.
International Journal of Food Microbiology
|
September 23, 2016
The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders
Faizan A Sadiq, Yun Li, TongJie Liu, et al.
Page
of 9