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STAR Protocols|July 26, 2022
3D bioprinting of modified mannan bioink for tissue engineeringZheng Zhou, Yuting Huang, Hairong Liu, et al.Food & Function|October 1, 2021
Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strainsYong Wang, Chongyu Shen, Kai Huo, et al.Journal of Colloid and Interface Science|February 15, 2019
High-expansion polypropylene foam prepared in non-crystalline state and oil adsorption performance of open-cell foamJunji Hou, Guoqun Zhao, Lei Zhang, et al.International Journal of Biological Macromolecules|September 30, 2024
Cellulose nanofibers enabled strong and flexible plant-derived thermoplastic polyester elastomer foams for high-performance thermally insulating applicationsZhaorui Xu, Guilong Wang, Aimin Zhang, et al.Journal of Food Science|November 10, 2009
Antibacterial interactions of monolaurin with commonly used antimicrobials and food componentsHui Zhang, Hewen Wei, Yinan Cui, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 4, 2024
Flexible, Reliable, and Lightweight Multiwalled Carbon Nanotube/Polytetrafluoroethylene Membranes with Dual-Nanofibrous Structure for Outstanding EMI Shielding and Multifunctional ApplicationsRunze Shao, Guilong Wang, Jialong Chai, et al.International Journal of Biological Macromolecules|August 17, 2023
High performance plant-derived thermoplastic polyester elastomer foams achieved by manipulating charging order of mixed blowing agentsZhaorui Xu, Guilong Wang, Zhaozhi Wang, et al.Materials (Basel, Switzerland)|May 2, 2018
Microstructure and Mechanical Properties of the As-Cast and As-Homogenized Mg-Zn-Sn-Mn-Ca Alloy Fabricated by Semicontinuous CastingXing Lu, Guoqun Zhao, Jixue Zhou, et al.RSC Advances|April 15, 2022
Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving processYong Wang, Kai Huo, Lijuan Gao, et al.International Journal of Food Microbiology|September 1, 2009
Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureusHui Zhang, Yan Shen, Peifang Weng, et al.Pageof 4