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Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides
Lin Zheng, Lianzhu Lin, Guowan Su, et al.
Food Chemistry: X
|
October 19, 2023
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
Guowan Su, Zixiang Yu, Huayang Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Ziran Zhang, Guowan Su, Feibai Zhou, et al.
Food Chemistry
|
October 17, 2013
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
Yunzi Feng, Yu Cai, Guowan Su, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2018
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides
Yang Liu, Guowan Su, Feibai Zhou, et al.
Food Chemistry
|
August 8, 2012
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
Guowan Su, Chun Cui, Lin Zheng, et al.
Analytica Chimica Acta
|
April 2, 2018
Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides
Jucai Xu, Lin Zheng, Lianzhu Lin, et al.
Food Chemistry
|
November 27, 2020
Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions
Rong Xu, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2021
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
Jingjing Qian, Lin Zheng, Guowan Su, et al.
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of 7
Search research articles
Search
Showing results (11-20 of 70) with videos related to
Sort By:
Page
of 7
Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
Food Research International (Ottawa, Ont.)
|
April 30, 2017
Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides
Lin Zheng, Lianzhu Lin, Guowan Su, et al.
Food Chemistry: X
|
October 19, 2023
Impact of ternary NADES prepared from proline, glucose and water on the Maillard reaction: Reaction activity, Amadori compound yield, and taste-enhancing ability
Guowan Su, Zixiang Yu, Huayang Wang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice
Ziran Zhang, Guowan Su, Feibai Zhou, et al.
Food Chemistry
|
October 17, 2013
Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China
Yunzi Feng, Yu Cai, Guowan Su, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2018
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides
Yang Liu, Guowan Su, Feibai Zhou, et al.
Food Chemistry
|
August 8, 2012
Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS
Guowan Su, Chun Cui, Lin Zheng, et al.
Analytica Chimica Acta
|
April 2, 2018
Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides
Jucai Xu, Lin Zheng, Lianzhu Lin, et al.
Food Chemistry
|
November 27, 2020
Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions
Rong Xu, Lin Zheng, Guowan Su, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2021
Identification and Screening of Potential Bioactive Peptides with Sleep-Enhancing Effects in Bovine Milk Casein Hydrolysate
Jingjing Qian, Lin Zheng, Guowan Su, et al.
Page
of 7