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Guowan Su

Showing results (31-40 of 70) with videos related to

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Food Chemistry|December 21, 2024
Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reactionXueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Biomolecules|January 21, 2023
Expression of a Salt-Tolerant Pseudolysin in Yeast for Efficient Protein Hydrolysis under High-Salt ConditionsXiufang Liu, Qian Lu, Han Xiao, et al.
Food & Function|April 11, 2019
Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving propertiesTiantian Zhao, Lin Zheng, Qi Zhang, et al.
Journal of Agricultural and Food Chemistry|September 19, 2018
Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative StressShuguang Wang, Guowan Su, Qi Zhang, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicityChuqiao Xiao, Feibai Zhou, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry|March 1, 2021
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (<i>Juglans regia</i>) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and ZebrafishShuguang Wang, Guowan Su, Xun Zhang, et al.
Food & Function|November 15, 2024
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptorYuanyuan Ai, Yun Niu, Yingrun Fan, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Elucidation of the diverse molecular signatures and transformation pathways of flavor metabolites in age-stratified citri reticulatae pericarpium (ChenPi) and their enzymatic hydrolysates: A perspective from the flavor spaceSiliang Wu, Xueying Song, Guochang Huo, et al.
Food & Function|November 7, 2019
The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathwaysQi Zhang, Guowan Su, Tiantian Zhao, et al.
Journal of Agricultural and Food Chemistry|September 13, 2022
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and NeuroprotectionShuguang Wang, Guowan Su, Jiangping Fan, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Food Chemistry|December 21, 2024
Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by NADES-driven Maillard reactionXueying Song, Zhenqiu Xu, Huaxing Sun, et al.
Biomolecules|January 21, 2023
Expression of a Salt-Tolerant Pseudolysin in Yeast for Efficient Protein Hydrolysis under High-Salt ConditionsXiufang Liu, Qian Lu, Han Xiao, et al.
Food & Function|April 11, 2019
Stability towards the gastrointestinal simulated digestion and bioactivity of PAYCS and its digestive product PAY with cognitive improving propertiesTiantian Zhao, Lin Zheng, Qi Zhang, et al.
Journal of Agricultural and Food Chemistry|September 19, 2018
Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative StressShuguang Wang, Guowan Su, Qi Zhang, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicityChuqiao Xiao, Feibai Zhou, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry|March 1, 2021
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (<i>Juglans regia</i>) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and ZebrafishShuguang Wang, Guowan Su, Xun Zhang, et al.
Food & Function|November 15, 2024
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptorYuanyuan Ai, Yun Niu, Yingrun Fan, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Elucidation of the diverse molecular signatures and transformation pathways of flavor metabolites in age-stratified citri reticulatae pericarpium (ChenPi) and their enzymatic hydrolysates: A perspective from the flavor spaceSiliang Wu, Xueying Song, Guochang Huo, et al.
Food & Function|November 7, 2019
The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in rats via antioxidant and neurotrophic pathwaysQi Zhang, Guowan Su, Tiantian Zhao, et al.
Journal of Agricultural and Food Chemistry|September 13, 2022
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and NeuroprotectionShuguang Wang, Guowan Su, Jiangping Fan, et al.
Pageof 7