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Guowan Su

Showing results (41-50 of 70) with videos related to

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Food Chemistry: X|April 3, 2023
Application of electronic tongue in umami detection and soy sauce refining processJianan Zhang, Xuechen Zhao, Lufang Li, et al.
Food Chemistry|November 11, 2022
Effects of Pediococcus acidilactici and Rhizopus Oryzae on microbiota and metabolomic profiling in fermented dry-cure mutton sausagesLi Jiang, Yingchun Mu, Wei Su, et al.
Journal of Agricultural and Food Chemistry|September 6, 2021
Round Scad-Derived Octapeptide WCPFSRSF Confers Neuroprotection by Regulating Akt/Nrf2/NFκB SignalingQi Zhang, Guowan Su, Qing Yang, et al.
Journal of Agricultural and Food Chemistry|July 19, 2024
A Comparative Study of the Stability, Transport, and Structure-Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory AbilityQi Zhang, Yali Wang, Lili Zhao, et al.
Food Chemistry|May 16, 2015
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?Yunzi Feng, Yu Cai, Dongxiao Sun-Waterhouse, et al.
Journal of Agricultural and Food Chemistry|July 17, 2014
In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effectsMouming Zhao, Dashuai Zhu, Dongxiao Sun-Waterhouse, et al.
Food Chemistry|August 24, 2014
Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission testYunzi Feng, Guowan Su, Haifeng Zhao, et al.
Journal of Agricultural and Food Chemistry|July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal TreatmentJianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effects of Fermentation with <i>Tetragenococcus halophilus</i> and <i>Zygosaccharomyces rouxii</i> on the Volatile Profiles of Soybean Protein HydrolysatesChenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun, et al.
Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Food Chemistry: X|April 3, 2023
Application of electronic tongue in umami detection and soy sauce refining processJianan Zhang, Xuechen Zhao, Lufang Li, et al.
Food Chemistry|November 11, 2022
Effects of Pediococcus acidilactici and Rhizopus Oryzae on microbiota and metabolomic profiling in fermented dry-cure mutton sausagesLi Jiang, Yingchun Mu, Wei Su, et al.
Journal of Agricultural and Food Chemistry|September 6, 2021
Round Scad-Derived Octapeptide WCPFSRSF Confers Neuroprotection by Regulating Akt/Nrf2/NFκB SignalingQi Zhang, Guowan Su, Qing Yang, et al.
Journal of Agricultural and Food Chemistry|July 19, 2024
A Comparative Study of the Stability, Transport, and Structure-Activity Relationship of Round Scad Derived Peptides with Antineuroinflammatory AbilityQi Zhang, Yali Wang, Lili Zhao, et al.
Food Chemistry|May 16, 2015
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?Yunzi Feng, Yu Cai, Dongxiao Sun-Waterhouse, et al.
Journal of Agricultural and Food Chemistry|July 17, 2014
In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effectsMouming Zhao, Dashuai Zhu, Dongxiao Sun-Waterhouse, et al.
Food Chemistry|August 24, 2014
Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission testYunzi Feng, Guowan Su, Haifeng Zhao, et al.
Journal of Agricultural and Food Chemistry|July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal TreatmentJianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effects of Fermentation with <i>Tetragenococcus halophilus</i> and <i>Zygosaccharomyces rouxii</i> on the Volatile Profiles of Soybean Protein HydrolysatesChenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun, et al.
Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.
Pageof 7