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Nutrition Reviews
|
March 19, 2024
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis
Lan Jiang, Lili Zhang, Jiayue Xia, et al.
Molecular Medicine Reports
|
September 23, 2014
Effects of individual and multiple fatty acids (palmitate, oleate and docosahaexenoic acid) on cell viability and lipid metabolism in LO2 human liver cells
Li Chen, Chunhong Wang, Shaoxin Huang, et al.
Plos One
|
October 3, 2012
The hepatic Raldh1 expression is elevated in Zucker fatty rats and its over-expression introduced the retinal-induced Srebp-1c expression in INS-1 cells
Yang Li, Yan Zhang, Rui Li, et al.
Food Chemistry
|
February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress
Nadia Niaz, Khubaib Ali, Noman Walayat, et al.
Journal of Food Science
|
July 22, 2020
Encapsulation of vitamin D<sub>3</sub> in gum arabic to enhance bioavailability and stability for beverage applications
Mary Ross L Lamsen, Tiannan Wang, Doris D'Souza, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
November 14, 2013
Activation of nucleotide oligomerization domain containing protein 1 induces lipolysis through NF-κB and the lipolytic PKA activation in 3T3-L1 adipocytes
Jaanki S Purohit, Pan Hu, Guoxun Chen, et al.
The Journal of Nutritional Biochemistry
|
June 29, 2014
A RARE of hepatic Gck promoter interacts with RARα, HNF4α and COUP-TFII that affect retinoic acid- and insulin-induced Gck expression
Rui Li, Rui Zhang, Yang Li, et al.
The Journal of Nutritional Biochemistry
|
May 6, 2019
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLD
Yang Liu, Qi Li, Hualin Wang, et al.
Food Chemistry
|
October 23, 2023
Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milk
Cuiyun Zhou, Chenxi Huang, Hongyu Zhang, et al.
Oxidative Medicine and Cellular Longevity
|
December 13, 2018
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE<sup>-/-</sup> Mice
Liang Liu, Qinling Hu, Huihui Wu, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 79) with videos related to
Sort By:
Page
of 8
Nutrition Reviews
|
March 19, 2024
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis
Lan Jiang, Lili Zhang, Jiayue Xia, et al.
Molecular Medicine Reports
|
September 23, 2014
Effects of individual and multiple fatty acids (palmitate, oleate and docosahaexenoic acid) on cell viability and lipid metabolism in LO2 human liver cells
Li Chen, Chunhong Wang, Shaoxin Huang, et al.
Plos One
|
October 3, 2012
The hepatic Raldh1 expression is elevated in Zucker fatty rats and its over-expression introduced the retinal-induced Srebp-1c expression in INS-1 cells
Yang Li, Yan Zhang, Rui Li, et al.
Food Chemistry
|
February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stress
Nadia Niaz, Khubaib Ali, Noman Walayat, et al.
Journal of Food Science
|
July 22, 2020
Encapsulation of vitamin D<sub>3</sub> in gum arabic to enhance bioavailability and stability for beverage applications
Mary Ross L Lamsen, Tiannan Wang, Doris D'Souza, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|
November 14, 2013
Activation of nucleotide oligomerization domain containing protein 1 induces lipolysis through NF-κB and the lipolytic PKA activation in 3T3-L1 adipocytes
Jaanki S Purohit, Pan Hu, Guoxun Chen, et al.
The Journal of Nutritional Biochemistry
|
June 29, 2014
A RARE of hepatic Gck promoter interacts with RARα, HNF4α and COUP-TFII that affect retinoic acid- and insulin-induced Gck expression
Rui Li, Rui Zhang, Yang Li, et al.
The Journal of Nutritional Biochemistry
|
May 6, 2019
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLD
Yang Liu, Qi Li, Hualin Wang, et al.
Food Chemistry
|
October 23, 2023
Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milk
Cuiyun Zhou, Chenxi Huang, Hongyu Zhang, et al.
Oxidative Medicine and Cellular Longevity
|
December 13, 2018
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE<sup>-/-</sup> Mice
Liang Liu, Qinling Hu, Huihui Wu, et al.
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of 8