Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Guoxun Chen

Showing results (51-60 of 79) with videos related to

Pageof 8
Sort By:
Nutrition Reviews|March 19, 2024
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysisLan Jiang, Lili Zhang, Jiayue Xia, et al.
Molecular Medicine Reports|September 23, 2014
Effects of individual and multiple fatty acids (palmitate, oleate and docosahaexenoic acid) on cell viability and lipid metabolism in LO2 human liver cellsLi Chen, Chunhong Wang, Shaoxin Huang, et al.
Plos One|October 3, 2012
The hepatic Raldh1 expression is elevated in Zucker fatty rats and its over-expression introduced the retinal-induced Srebp-1c expression in INS-1 cellsYang Li, Yan Zhang, Rui Li, et al.
Food Chemistry|February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stressNadia Niaz, Khubaib Ali, Noman Walayat, et al.
Journal of Food Science|July 22, 2020
Encapsulation of vitamin D<sub>3</sub> in gum arabic to enhance bioavailability and stability for beverage applicationsMary Ross L Lamsen, Tiannan Wang, Doris D'Souza, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 14, 2013
Activation of nucleotide oligomerization domain containing protein 1 induces lipolysis through NF-κB and the lipolytic PKA activation in 3T3-L1 adipocytesJaanki S Purohit, Pan Hu, Guoxun Chen, et al.
The Journal of Nutritional Biochemistry|June 29, 2014
A RARE of hepatic Gck promoter interacts with RARα, HNF4α and COUP-TFII that affect retinoic acid- and insulin-induced Gck expressionRui Li, Rui Zhang, Yang Li, et al.
The Journal of Nutritional Biochemistry|May 6, 2019
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLDYang Liu, Qi Li, Hualin Wang, et al.
Food Chemistry|October 23, 2023
Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milkCuiyun Zhou, Chenxi Huang, Hongyu Zhang, et al.
Oxidative Medicine and Cellular Longevity|December 13, 2018
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE<sup>-/-</sup> MiceLiang Liu, Qinling Hu, Huihui Wu, et al.
Pageof 8

Showing results (51-60 of 79) with videos related to

Sort By:
Pageof 8
Nutrition Reviews|March 19, 2024
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysisLan Jiang, Lili Zhang, Jiayue Xia, et al.
Molecular Medicine Reports|September 23, 2014
Effects of individual and multiple fatty acids (palmitate, oleate and docosahaexenoic acid) on cell viability and lipid metabolism in LO2 human liver cellsLi Chen, Chunhong Wang, Shaoxin Huang, et al.
Plos One|October 3, 2012
The hepatic Raldh1 expression is elevated in Zucker fatty rats and its over-expression introduced the retinal-induced Srebp-1c expression in INS-1 cellsYang Li, Yan Zhang, Rui Li, et al.
Food Chemistry|February 16, 2026
Quantitative lipidomic analysis reveals glycine betaine-hot water treatments preserve banana peel integrity under chilling stressNadia Niaz, Khubaib Ali, Noman Walayat, et al.
Journal of Food Science|July 22, 2020
Encapsulation of vitamin D<sub>3</sub> in gum arabic to enhance bioavailability and stability for beverage applicationsMary Ross L Lamsen, Tiannan Wang, Doris D'Souza, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|November 14, 2013
Activation of nucleotide oligomerization domain containing protein 1 induces lipolysis through NF-κB and the lipolytic PKA activation in 3T3-L1 adipocytesJaanki S Purohit, Pan Hu, Guoxun Chen, et al.
The Journal of Nutritional Biochemistry|June 29, 2014
A RARE of hepatic Gck promoter interacts with RARα, HNF4α and COUP-TFII that affect retinoic acid- and insulin-induced Gck expressionRui Li, Rui Zhang, Yang Li, et al.
The Journal of Nutritional Biochemistry|May 6, 2019
Fish oil alleviates circadian bile composition dysregulation in male mice with NAFLDYang Liu, Qi Li, Hualin Wang, et al.
Food Chemistry|October 23, 2023
Machine-learning-driven optical immunosensor based on microspheres-encoded signal transduction for the rapid and multiplexed detection of antibiotics in milkCuiyun Zhou, Chenxi Huang, Hongyu Zhang, et al.
Oxidative Medicine and Cellular Longevity|December 13, 2018
Dietary DHA/EPA Ratio Changes Fatty Acid Composition and Attenuates Diet-Induced Accumulation of Lipid in the Liver of ApoE<sup>-/-</sup> MiceLiang Liu, Qinling Hu, Huihui Wu, et al.
Pageof 8