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Guoying Liu

Showing results (21-30 of 92) with videos related to

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Materials (Basel, Switzerland)|January 11, 2022
Quantitative Analysis of Surface Attached Mortar for Recycled Coarse AggregateGuoying Liu, Qiuyi Li, Jialin Song, et al.
Frontiers in Medicine|November 16, 2020
Dexmedetomidine Combined With Butorphanol or Sufentanil for the Prevention of Post-operative Nausea and Vomiting in Patients Undergoing Microvascular Decompression: A Randomized Controlled TrialGuangjun Xu, Jing Zhao, Zunyuan Liu, et al.
Frontiers in Immunology|December 15, 2025
Overview of immune checkpoint inhibitor associated myocarditis mechanisms diagnostics and treatmentShuhui Feng, Bingru Zhao, Shuo Sha, et al.
Brain and Behavior|May 18, 2019
Effect of intraoperative infusion of dexmedetomidine on postoperative recovery in patients undergoing endovascular interventional therapies: A prospective, randomized, controlled trialChunguang Ren, Huiying Xu, Guangjun Xu, et al.
Cancer Research|August 17, 2005
Expanding the use of magnetic resonance in the assessment of tumor response to therapy: workshop reportJeffrey Evelhoch, Michael Garwood, Daniel Vigneron, et al.
Eye and Vision (London, England)|September 1, 2024
Efficacy of orthokeratology lens with the modified small treatment zone on myopia progression and visual quality: a randomized clinical trialGanyu Gong, Bi Ning Zhang, Tengyou Guo, et al.
Journal of Bioscience and Bioengineering|May 21, 2022
Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometryCuifang Wu, Xiaofan Xing, Guoying Liu, et al.
Food Chemistry|January 6, 2020
Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor BaijiuHuimin Zhang, Yajing Meng, Yanli Wang, et al.
International Journal of Food Microbiology|March 17, 2022
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentationJiangjing Gao, Jiejie Qin, Fangping Ye, et al.
International Immunopharmacology|January 9, 2026
PFKFB3-involved glycolytic metabolism supports sepsis-induced neutrophil extracellular trap formationJiangtao Yin, Caixia Wu, Wutao Wang, et al.
Pageof 10

Showing results (21-30 of 92) with videos related to

Sort By:
Pageof 10
Materials (Basel, Switzerland)|January 11, 2022
Quantitative Analysis of Surface Attached Mortar for Recycled Coarse AggregateGuoying Liu, Qiuyi Li, Jialin Song, et al.
Frontiers in Medicine|November 16, 2020
Dexmedetomidine Combined With Butorphanol or Sufentanil for the Prevention of Post-operative Nausea and Vomiting in Patients Undergoing Microvascular Decompression: A Randomized Controlled TrialGuangjun Xu, Jing Zhao, Zunyuan Liu, et al.
Frontiers in Immunology|December 15, 2025
Overview of immune checkpoint inhibitor associated myocarditis mechanisms diagnostics and treatmentShuhui Feng, Bingru Zhao, Shuo Sha, et al.
Brain and Behavior|May 18, 2019
Effect of intraoperative infusion of dexmedetomidine on postoperative recovery in patients undergoing endovascular interventional therapies: A prospective, randomized, controlled trialChunguang Ren, Huiying Xu, Guangjun Xu, et al.
Cancer Research|August 17, 2005
Expanding the use of magnetic resonance in the assessment of tumor response to therapy: workshop reportJeffrey Evelhoch, Michael Garwood, Daniel Vigneron, et al.
Eye and Vision (London, England)|September 1, 2024
Efficacy of orthokeratology lens with the modified small treatment zone on myopia progression and visual quality: a randomized clinical trialGanyu Gong, Bi Ning Zhang, Tengyou Guo, et al.
Journal of Bioscience and Bioengineering|May 21, 2022
Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometryCuifang Wu, Xiaofan Xing, Guoying Liu, et al.
Food Chemistry|January 6, 2020
Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor BaijiuHuimin Zhang, Yajing Meng, Yanli Wang, et al.
International Journal of Food Microbiology|March 17, 2022
Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentationJiangjing Gao, Jiejie Qin, Fangping Ye, et al.
International Immunopharmacology|January 9, 2026
PFKFB3-involved glycolytic metabolism supports sepsis-induced neutrophil extracellular trap formationJiangtao Yin, Caixia Wu, Wutao Wang, et al.
Pageof 10