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Food Chemistry|September 6, 2021
Mechanism of differences in characteristics of thick/thin egg whites during storage: Physicochemical, functional and molecular structure characteristics analysisQun Huang, Lan Liu, Yongyan Wu, et al.Applied and Environmental Microbiology|February 20, 2025
Puerarin combined with Hericium erinaceus insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the glycerophospholipid metabolism pathway influenced by gut microbiotaGuoze Wang, Binbin Wang, Qin Zhou, et al.Environmental Toxicology|February 10, 2022
Inorganic arsenic promotes apoptosis of human immortal keratinocytes through the TGF-β1/ERK signaling pathwayLiping Wu, Fan Yang, Sufei Du, et al.Ecotoxicology and Environmental Safety|November 27, 2022
Genome-wide DNA methylation pattern in whole blood of patients with coal-burning arsenic poisoningShaofeng Wei, Wenjing Wang, Shiwen Liu, et al.Journal of Food Science|June 15, 2022
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white proteinLan Liu, Qia Wang, Yongyan Wu, et al.Food Chemistry|September 19, 2021
Changes in volatile flavor of yak meat during oxidation based on multi-omicsQun Huang, Kai Dong, Qia Wang, et al.Food Chemistry|February 20, 2025
The mechanism of perilla oil in regulating lipid metabolismJiawei Xia, Yi Wang, Xin Li, et al.Journal of Cellular and Molecular Medicine|December 23, 2023
Pirfenidone inhibits TGF-β1-induced metabolic reprogramming during epithelial-mesenchymal transition in non-small cell lung cancerShuling Zhang, Yuanmei Wang, Daiqin Luo, et al.Analytica Chimica Acta|December 7, 2020
A parameter-free framework for calibration enhancement of near-infrared spectroscopy based on correlation constraintJin Zhang, Boyan Li, Yun Hu, et al.Food Science & Nutrition|October 2, 2019
Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditionsZhenjian Xie, Xiaohong Li, Renyong Tang, et al.Pageof 5