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Journal of Agricultural and Food Chemistry|February 20, 2003
Study of light-induced volatile compounds in goat's milk cheeseGur-Yoo Kim, Jae-Hwan Lee, David B Min
Journal of Agricultural and Food Chemistry|February 20, 2003
Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheeseJae-Hwan Lee, Raymond Diono, Gur-Yoo Kim, et al.
Korean Journal for Food Science of Animal Resources|September 13, 2018
Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 CellsHana Kim, Sung-Il Ahn, Jin-Woo Jhoo, et al.
Food Science of Animal Resources|March 19, 2019
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in MiceJi-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo, et al.
Food Science of Animal Resources|March 21, 2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics ApproachDicky Tri Utama, Aera Jang, Gur Yoo Kim, et al.
Korean Journal for Food Science of Animal Resources|September 14, 2016
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of YogurtMi-Hye Kim, Sung-Il Ahn, Chan-Mook Lim, et al.
Journal of Dairy Science|July 6, 2015
Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in miceSun Moon Kang, Jin Woo Jhoo, Jae In Pak, et al.
Food Science of Animal Resources|January 18, 2020
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life PredictionGur-Yoo Kim, Jaehak Lee, Seungtae Lim, et al.
Food Science of Animal Resources|November 16, 2019
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These MicrocapsulesGur-Yoo Kim, Jaehak Lee, Seungtae Lim, et al.
Saudi Journal of Biological Sciences|December 5, 2014
Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stemJaehak Lee, Kandhasamy Sowndhararajan, Mihae Kim, et al.
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