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Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|June 30, 2004
Growth-promoting effects of lactoferrin on L. acidophilus and Bifidobacterium sppWoan-Sub Kim, Midori Ohashi, Tetsuya Tanaka, et al.Korean Journal for Food Science of Animal Resources|March 21, 2017
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface MethodologySung-Il Ahn, Jun-Hong Park, Jae-Hoon Kim, et al.Korean Journal for Food Science of Animal Resources|May 19, 2017
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee ExtractsJi-Woo Yoon, Sung-Il Ahn, Ha-Na Kim, et al.Antioxidants (Basel, Switzerland)|October 29, 2020
Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High TemperatureAbdolreza Hosseindoust, Seung Min Oh, Han Seo Ko, et al.Pageof 2