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Acta Paediatrica (Oslo, Norway : 1992)|October 16, 1999
Growth hormone treatment during suppression of early puberty in adopted girls. Swedish Growth Hormone Advisory GroupT Tuvemo, J Gustafsson, L A ProosCurrent Opinion in Obstetrics & Gynecology|June 16, 1999
The estrogen receptor familyM Warner, S Nilsson, J A GustafssonImmunology Letters|December 1, 1996
Attempts to demonstrate indirect T cell allorecognition of donor MHC peptides in transplant patientsM Saleem, K Gustafsson, J W FabreThe Plant Journal : for Cell and Molecular Biology|February 8, 2006
Validation of RNAi silencing specificity using synthetic genes: salicylic acid-binding protein 2 is required for innate immunity in plantsDhirendra Kumar, Claes Gustafsson, Daniel F KlessigJournal of Molecular Biology|February 20, 2002
Hybridization of alpha class subunits generating a functional glutathione transferase A1-4 heterodimerAnn Gustafsson, Lisa O Nilsson, Bengt MannervikScience and Engineering Ethics|August 16, 2006
Comparative analysis of the risk-handling procedures for gene technology applications in medical and plant scienceAnna Lydia Svalastog, Petter Gustafsson, Stefan JanssonJournal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|January 14, 2009
Thumb postures and physical loads during mobile phone use - a comparison of young adults with and without musculoskeletal symptomsEwa Gustafsson, Peter W Johnson, Mats HagbergEuropean Addiction Research|September 25, 2009
Changes in alcohol consumption in Denmark after the tax reduction on spiritsUlrike Grittner, Nina-Katri Gustafsson, Kim BloomfieldNeurology and Therapy|April 30, 2017
Treatment Patterns among Children and Adolescents with Attention-Deficit/Hyperactivity Disorder with or without Psychiatric or Neurologic Comorbidities in Sweden: A Retrospective Cohort StudyVanja Sikirica, Per A Gustafsson, Charles MakinEuropean Journal of Clinical Nutrition|October 1, 1992
Changing from a mixed diet to a Scandinavian vegetarian diet: effects on nutrient intake, food choice, meal pattern and cooking methodsG Johansson, E Callmer, J A GustafssonPageof 845