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Gustav Styger

Showing results (1-10 of 6) with videos related to

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Endocrinology|April 17, 2003
Expression of the mouse gonadotropin-releasing hormone receptor gene in alpha T3-1 gonadotrope cells is stimulated by cyclic 3',5'-adenosine monophosphate and protein kinase A, and is modulated by Steroidogenic factor-1 and Nur77Hanél Sadie, Gustav Styger, Janet Hapgood
Journal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F Bauer
Applied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F Bauer
Journal of Alternative and Complementary Medicine (New York, N.Y.)|March 24, 2016
Tulbaghia--A Southern African PhytomedicineGustav Styger, Oluwaseyi M Aboyade, Diana Gibson, et al.
Applied Microbiology and Biotechnology|November 1, 2012
Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiaeGustav Styger, Dan Jacobson, Bernard A Prior, et al.
FEMS Yeast Research|August 2, 2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Gustav Styger, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Endocrinology|April 17, 2003
Expression of the mouse gonadotropin-releasing hormone receptor gene in alpha T3-1 gonadotrope cells is stimulated by cyclic 3',5'-adenosine monophosphate and protein kinase A, and is modulated by Steroidogenic factor-1 and Nur77Hanél Sadie, Gustav Styger, Janet Hapgood
Journal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F Bauer
Applied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F Bauer
Journal of Alternative and Complementary Medicine (New York, N.Y.)|March 24, 2016
Tulbaghia--A Southern African PhytomedicineGustav Styger, Oluwaseyi M Aboyade, Diana Gibson, et al.
Applied Microbiology and Biotechnology|November 1, 2012
Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiaeGustav Styger, Dan Jacobson, Bernard A Prior, et al.
FEMS Yeast Research|August 2, 2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesMariska Lilly, Florian F Bauer, Gustav Styger, et al.
Pageof 1