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Faraday Discussions
|
December 14, 2012
Soy milk oleosome behaviour at the air-water interface
Gustav Waschatko, Ann Junghans, Thomas A Vilgis
The Journal of Physical Chemistry. B
|
July 25, 2012
Soybean oleosomes behavior at the air-water interface
Gustav Waschatko, Birgitta Schiedt, Thomas A Vilgis, et al.
Analytical Methods : Advancing Methods and Applications
|
September 15, 2020
Fast, direct and <i>in situ</i> monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy
Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, et al.
Steroids
|
February 5, 2011
Photo-DHEA--a functional photoreactive dehydroepiandrosterone (DHEA) analog
Gustav Waschatko, Elzbieta Kojro, Michael Zahnow, et al.
Food Chemistry
|
November 7, 2020
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Food Chemistry
|
June 2, 2019
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR
Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Molecular and Cellular Endocrinology
|
September 17, 2009
DHEA-Bodipy--a functional fluorescent DHEA analog for live cell imaging
Susanne Lemcke, Christoph Hönnscheidt, Gustav Waschatko, et al.
Journal of the Royal Society, Interface
|
November 1, 2016
Label-free in situ imaging of oil body dynamics and chemistry in germination
Gustav Waschatko, Nils Billecke, Sascha Schwendy, et al.
The Journal of Physical Chemistry. B
|
October 4, 2013
The role of intact oleosin for stabilization and function of oleosomes
Sania Maurer, Gustav Waschatko, Denise Schach, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Faraday Discussions
|
December 14, 2012
Soy milk oleosome behaviour at the air-water interface
Gustav Waschatko, Ann Junghans, Thomas A Vilgis
The Journal of Physical Chemistry. B
|
July 25, 2012
Soybean oleosomes behavior at the air-water interface
Gustav Waschatko, Birgitta Schiedt, Thomas A Vilgis, et al.
Analytical Methods : Advancing Methods and Applications
|
September 15, 2020
Fast, direct and <i>in situ</i> monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy
Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, et al.
Steroids
|
February 5, 2011
Photo-DHEA--a functional photoreactive dehydroepiandrosterone (DHEA) analog
Gustav Waschatko, Elzbieta Kojro, Michael Zahnow, et al.
Food Chemistry
|
November 7, 2020
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Food Chemistry
|
June 2, 2019
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR
Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Molecular and Cellular Endocrinology
|
September 17, 2009
DHEA-Bodipy--a functional fluorescent DHEA analog for live cell imaging
Susanne Lemcke, Christoph Hönnscheidt, Gustav Waschatko, et al.
Journal of the Royal Society, Interface
|
November 1, 2016
Label-free in situ imaging of oil body dynamics and chemistry in germination
Gustav Waschatko, Nils Billecke, Sascha Schwendy, et al.
The Journal of Physical Chemistry. B
|
October 4, 2013
The role of intact oleosin for stabilization and function of oleosomes
Sania Maurer, Gustav Waschatko, Denise Schach, et al.
Page
of 2