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Gustavo Cordero

Showing results (1-10 of 30) with videos related to

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Cell Cycle (Georgetown, Tex.)|August 4, 2015
Trapping cells in senescence with a lamin cageGustavo Cordero, Damien D'Amours
International Journal of Food Microbiology|August 30, 2014
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Eva Valero
Frontiers in Microbiology|November 28, 2022
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agricultureGustavo Cordero-Bueso, Ileana Vigentini, Clemencia Chaves-López
Frontiers in Microbiology|November 23, 2018
Editorial: Microorganisms for a Sustainable Viticulture and WinemakingGustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Giovanna Suzzi
International Journal of Food Microbiology|May 31, 2011
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Microbiology Ecology|May 7, 2011
Remanence and survival of commercial yeast in different ecological niches of the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
Journal of Agricultural and Food Chemistry|January 16, 2026
Plant Growth-Promoting Yeasts from <i>Vitis vinifera</i> subsp. <i>sylvestris</i> as Promising Bioinoculants for Sustainable Crop ProductionMaría Hernández-Fernández, Gustavo Cordero-Bueso, Jesús Manuel Cantoral
Archives of Microbiology|September 16, 2016
Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentationsGustavo Cordero-Bueso, María Esther Rodríguez, Carlos Garrido, et al.
Plants (Basel, Switzerland)|April 30, 2021
Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive ReviewMaría Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 11, 2015
Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in PigsAna Rey, Daniel Amazan, Gustavo Cordero, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Cell Cycle (Georgetown, Tex.)|August 4, 2015
Trapping cells in senescence with a lamin cageGustavo Cordero, Damien D'Amours
International Journal of Food Microbiology|August 30, 2014
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Eva Valero
Frontiers in Microbiology|November 28, 2022
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agricultureGustavo Cordero-Bueso, Ileana Vigentini, Clemencia Chaves-López
Frontiers in Microbiology|November 23, 2018
Editorial: Microorganisms for a Sustainable Viticulture and WinemakingGustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Giovanna Suzzi
International Journal of Food Microbiology|May 31, 2011
Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
FEMS Microbiology Ecology|May 7, 2011
Remanence and survival of commercial yeast in different ecological niches of the vineyardGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
Journal of Agricultural and Food Chemistry|January 16, 2026
Plant Growth-Promoting Yeasts from <i>Vitis vinifera</i> subsp. <i>sylvestris</i> as Promising Bioinoculants for Sustainable Crop ProductionMaría Hernández-Fernández, Gustavo Cordero-Bueso, Jesús Manuel Cantoral
Archives of Microbiology|September 16, 2016
Rapid and not culture-dependent assay based on multiplex PCR-SSR analysis for monitoring inoculated yeast strains in industrial wine fermentationsGustavo Cordero-Bueso, María Esther Rodríguez, Carlos Garrido, et al.
Plants (Basel, Switzerland)|April 30, 2021
Culturable Yeasts as Biofertilizers and Biopesticides for a Sustainable Agriculture: A Comprehensive ReviewMaría Hernández-Fernández, Gustavo Cordero-Bueso, Marina Ruiz-Muñoz, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|August 11, 2015
Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in PigsAna Rey, Daniel Amazan, Gustavo Cordero, et al.
Pageof 3