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Gustavo Cordero

Showing results (11-20 of 30) with videos related to

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FEMS Yeast Research|November 14, 2012
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationAntonio G Cordente, Gustavo Cordero-Bueso, Isak S Pretorius, et al.
Food Microbiology|May 29, 2026
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinereaMaría Hernández-Fernández, José Luis Padilla-Agudelo, Gustavo Cordero-Bueso, et al.
Frontiers in Microbiology|February 11, 2020
Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in WinemakingGustavo Cordero-Bueso, Javier Moraga, María Ríos-Carrasco, et al.
International Journal of Food Microbiology|December 28, 2010
Influence of the farming system and vine variety on yeast communities associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
Frontiers in Microbiology|November 23, 2017
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against <i>Vitis vinifera</i> Fungal PathogensGustavo Cordero-Bueso, Nicola Mangieri, David Maghradze, et al.
Foods (Basel, Switzerland)|April 23, 2022
Improving an Industrial Sherry Base Wine by Yeast Enhancement StrategiesMarina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, et al.
Food Microbiology|September 20, 2020
Rethinking about flor yeast diversity and its dynamic in the "criaderas and soleras" biological aging systemMarina Ruiz-Muñoz, Gustavo Cordero-Bueso, Francisco Benítez-Trujillo, et al.
Journal of Fungi (Basel, Switzerland)|April 21, 2022
Culturable Yeast Diversity of Grape Berries from <i>Vitis vinifera</i> ssp. <i>sylvestris</i> (Gmelin) HegiGustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A ReviewAlessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, et al.
Frontiers in Microbiology|October 14, 2016
New Genes Involved in Osmotic Stress Tolerance in <i>Saccharomyces cerevisiae</i>Ramon Gonzalez, Pilar Morales, Jordi Tronchoni, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
FEMS Yeast Research|November 14, 2012
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentationAntonio G Cordente, Gustavo Cordero-Bueso, Isak S Pretorius, et al.
Food Microbiology|May 29, 2026
Distinct physiological strategies underpin antagonism of native Pichia yeasts against Botrytis cinereaMaría Hernández-Fernández, José Luis Padilla-Agudelo, Gustavo Cordero-Bueso, et al.
Frontiers in Microbiology|February 11, 2020
Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in WinemakingGustavo Cordero-Bueso, Javier Moraga, María Ríos-Carrasco, et al.
International Journal of Food Microbiology|December 28, 2010
Influence of the farming system and vine variety on yeast communities associated with grape berriesGustavo Cordero-Bueso, Teresa Arroyo, Ana Serrano, et al.
Frontiers in Microbiology|November 23, 2017
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against <i>Vitis vinifera</i> Fungal PathogensGustavo Cordero-Bueso, Nicola Mangieri, David Maghradze, et al.
Foods (Basel, Switzerland)|April 23, 2022
Improving an Industrial Sherry Base Wine by Yeast Enhancement StrategiesMarina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, et al.
Food Microbiology|September 20, 2020
Rethinking about flor yeast diversity and its dynamic in the "criaderas and soleras" biological aging systemMarina Ruiz-Muñoz, Gustavo Cordero-Bueso, Francisco Benítez-Trujillo, et al.
Journal of Fungi (Basel, Switzerland)|April 21, 2022
Culturable Yeast Diversity of Grape Berries from <i>Vitis vinifera</i> ssp. <i>sylvestris</i> (Gmelin) HegiGustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, et al.
Foods (Basel, Switzerland)|August 7, 2021
The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A ReviewAlessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, et al.
Frontiers in Microbiology|October 14, 2016
New Genes Involved in Osmotic Stress Tolerance in <i>Saccharomyces cerevisiae</i>Ramon Gonzalez, Pilar Morales, Jordi Tronchoni, et al.
Pageof 3