Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gustavo D Pimentel

Showing results (1-10 of 95) with videos related to

Pageof 10
Sort By:
Clinical Nutrition ESPEN|August 28, 2019
Is body weight or muscle strength correlated with the Malnutrition Inflammation Score (MIS)? A cross-sectional study in hemodialysis patientsAna C B Marini, Gustavo D Pimentel
Acta Medica Portuguesa|December 15, 2010
[Foods and nutrients modulates the release of anorexigenic gastrointestinal hormones]Gustavo D Pimentel, Juliane C S Zemdegs
Nutrition (Burbank, Los Angeles County, Calif.)|July 28, 2020
The neutrophil-to-lymphocyte ratio is inversely associated with adductor pollicis muscle thickness in older patients with gastrointestinal tract cancerLara G Mainardi, Renata C Fernandes, Gustavo D Pimentel
Molecular and Cellular Endocrinology|June 22, 2014
Hypothalamic inflammation and the central nervous system control of energy homeostasisGustavo D Pimentel, Kirthana Ganeshan, José B C Carvalheira
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2020
High protein diet improves the overall survival in older adults with advanced gastrointestinal cancerGustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Clinical Nutrition ESPEN|November 13, 2020
High neutrophil to lymphocyte ratio as a prognostic marker in COVID-19 patientsGustavo D Pimentel, Maria C M Dela Vega, Alessandro Laviano
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 21, 2022
Effects of whey protein supplementation on adiposity, body weight, and glycemic parameters: A synthesis of evidenceBruna M Giglio, Patrícia C B Lobo, Gustavo D Pimentel
Clinical Nutrition ESPEN|July 31, 2021
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19Gustavo D Pimentel, Maria C M Dela Vega, Claude Pichard
Nutrition (Burbank, Los Angeles County, Calif.)|February 3, 2020
Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional studyThais C Borges, Tatyanne L N Gomes, Gustavo D Pimentel
Nutrients|July 9, 2022
Acute Supplementation of Yerba Mate Extract Did Not Change Muscle Strength in Physically Active Men Following the Strength Muscle Test: A Pilot Clinical TrialPatrícia C B Lobo, Débora D da Silva, Gustavo D Pimentel
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Clinical Nutrition ESPEN|August 28, 2019
Is body weight or muscle strength correlated with the Malnutrition Inflammation Score (MIS)? A cross-sectional study in hemodialysis patientsAna C B Marini, Gustavo D Pimentel
Acta Medica Portuguesa|December 15, 2010
[Foods and nutrients modulates the release of anorexigenic gastrointestinal hormones]Gustavo D Pimentel, Juliane C S Zemdegs
Nutrition (Burbank, Los Angeles County, Calif.)|July 28, 2020
The neutrophil-to-lymphocyte ratio is inversely associated with adductor pollicis muscle thickness in older patients with gastrointestinal tract cancerLara G Mainardi, Renata C Fernandes, Gustavo D Pimentel
Molecular and Cellular Endocrinology|June 22, 2014
Hypothalamic inflammation and the central nervous system control of energy homeostasisGustavo D Pimentel, Kirthana Ganeshan, José B C Carvalheira
Clinical Nutrition (Edinburgh, Scotland)|September 13, 2020
High protein diet improves the overall survival in older adults with advanced gastrointestinal cancerGustavo D Pimentel, Claude Pichard, Alessandro Laviano, et al.
Clinical Nutrition ESPEN|November 13, 2020
High neutrophil to lymphocyte ratio as a prognostic marker in COVID-19 patientsGustavo D Pimentel, Maria C M Dela Vega, Alessandro Laviano
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|December 21, 2022
Effects of whey protein supplementation on adiposity, body weight, and glycemic parameters: A synthesis of evidenceBruna M Giglio, Patrícia C B Lobo, Gustavo D Pimentel
Clinical Nutrition ESPEN|July 31, 2021
Low vitamin D levels and increased neutrophil in patients admitted at ICU with COVID-19Gustavo D Pimentel, Maria C M Dela Vega, Claude Pichard
Nutrition (Burbank, Los Angeles County, Calif.)|February 3, 2020
Sarcopenia as a predictor of nutritional status and comorbidities in hospitalized patients with cancer: A cross-sectional studyThais C Borges, Tatyanne L N Gomes, Gustavo D Pimentel
Nutrients|July 9, 2022
Acute Supplementation of Yerba Mate Extract Did Not Change Muscle Strength in Physically Active Men Following the Strength Muscle Test: A Pilot Clinical TrialPatrícia C B Lobo, Débora D da Silva, Gustavo D Pimentel
Pageof 10