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Frontiers in Nutrition|October 3, 2023
The degree of food processing can influence serum fatty acid and lipid profiles in women with severe obesityKarem Lays Soares Lopes, Nayra Figueiredo, Fabiana Martins Kattah, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 14, 2020
Taurine supplementation associated with exercise increases mitochondrial activity and fatty acid oxidation gene expression in the subcutaneous white adipose tissue of obese womenFlavia Giolo De Carvalho, Camila Fernanda Cunha Brandao, Gabriela Batitucci, et al.
Circulation. Cardiovascular Imaging|August 15, 2023
Interplay Between Zero CAC, Quantitative Plaque Analysis, and Adverse Events in a Diverse Patient CohortMichael Fattouh, Toshiki Kuno, Pamela Pina, et al.
Trends in Microbiology|September 27, 2023
Horizon scanning the application of probiotics for wildlifeNeus Garcias-Bonet, Anna Roik, Braden Tierney, et al.
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