Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Food Chemistry
|
November 6, 2012
Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
Gustavo Martos, Rosina López-Fandiño, Elena Molina
Journal of Agricultural and Food Chemistry
|
March 30, 2010
Egg white ovalbumin digestion mimicking physiological conditions
Gustavo Martos, Patricia Contreras, Elena Molina, et al.
Food Chemistry
|
August 26, 2015
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide
María J Martinez, Gustavo Martos, Elena Molina, et al.
Clinical Chemistry and Laboratory Medicine
|
October 1, 2020
Development of a certified reference material for anti-β2-glycoprotein I IgG - commutability studies
Evanthia Monogioudi, Gustavo Martos, Joanna Sheldon, et al.
The Journal of Allergy and Clinical Immunology
|
May 5, 2012
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa
Stephanie A Leonard, Gustavo Martos, Wei Wang, et al.
The Journal of Allergy and Clinical Immunology
|
March 8, 2011
Mechanisms underlying differential food allergy response to heated egg
Gustavo Martos, Ivan Lopez-Exposito, Ramon Bencharitiwong, et al.
Journal of Pharmaceutical Sciences
|
June 7, 2014
Infrared thermography for monitoring of freeze-drying processes: instrumental developments and preliminary results
Håkan Emteborg, Reinhard Zeleny, Jean Charoud-Got, et al.
Clinical Chemistry and Laboratory Medicine
|
April 8, 2018
Standardization of autoimmune testing - is it feasible?
Evanthia Monogioudi, Gustavo Martos, Dana Petronela Hutu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
June 6, 2016
Development of a Certified Reference Material for myeloperoxidase-anti-neutrophil cytoplasmic autoantibodies (MPO-ANCA)
Evanthia Monogioudi, Dana Petronela Hutu, Gustavo Martos, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2012
Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion
Gustavo Martos, Carlos Pineda-Vadillo, Beatriz Miralles, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
November 6, 2012
Immunoreactivity of hen egg allergens: influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk
Gustavo Martos, Rosina López-Fandiño, Elena Molina
Journal of Agricultural and Food Chemistry
|
March 30, 2010
Egg white ovalbumin digestion mimicking physiological conditions
Gustavo Martos, Patricia Contreras, Elena Molina, et al.
Food Chemistry
|
August 26, 2015
Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide
María J Martinez, Gustavo Martos, Elena Molina, et al.
Clinical Chemistry and Laboratory Medicine
|
October 1, 2020
Development of a certified reference material for anti-β2-glycoprotein I IgG - commutability studies
Evanthia Monogioudi, Gustavo Martos, Joanna Sheldon, et al.
The Journal of Allergy and Clinical Immunology
|
May 5, 2012
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa
Stephanie A Leonard, Gustavo Martos, Wei Wang, et al.
The Journal of Allergy and Clinical Immunology
|
March 8, 2011
Mechanisms underlying differential food allergy response to heated egg
Gustavo Martos, Ivan Lopez-Exposito, Ramon Bencharitiwong, et al.
Journal of Pharmaceutical Sciences
|
June 7, 2014
Infrared thermography for monitoring of freeze-drying processes: instrumental developments and preliminary results
Håkan Emteborg, Reinhard Zeleny, Jean Charoud-Got, et al.
Clinical Chemistry and Laboratory Medicine
|
April 8, 2018
Standardization of autoimmune testing - is it feasible?
Evanthia Monogioudi, Gustavo Martos, Dana Petronela Hutu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
June 6, 2016
Development of a Certified Reference Material for myeloperoxidase-anti-neutrophil cytoplasmic autoantibodies (MPO-ANCA)
Evanthia Monogioudi, Dana Petronela Hutu, Gustavo Martos, et al.
Journal of Agricultural and Food Chemistry
|
May 16, 2012
Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion
Gustavo Martos, Carlos Pineda-Vadillo, Beatriz Miralles, et al.
Page
of 2