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Genome Announcements|July 1, 2017
Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified AtmosphereLucrecia C Terán, Gwendoline Coeuret, Raúl Raya, et al.Protein Science : a Publication of the Protein Society|December 27, 2016
Novel product specificity toward erlose and panose exhibited by multisite engineered mutants of amylosucraseAlizée Vergès, Emmanuelle Cambon, Sophie Barbe, et al.Annals of Physical and Rehabilitation Medicine|August 28, 2012
Effects of a home-based rehabilitation program in obese type 2 diabeticsM Labrunée, D Antoine, B Vergès, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 5, 2024
Does the activation of sea bass GnIH receptor modulate GnRH receptor signaling?Bin Wang, José A Paullada-Salmerón, Alba Vergès-Castillo, et al.Archives of Cardiovascular Diseases|March 27, 2013
Review on depression and coronary heart diseaseJean-Christophe Chauvet-Gélinier, Benoit Trojak, Bénédicte Vergès-Patois, et al.Frontiers in Chemistry|May 16, 2020
Structure-Based Virtual Screening: From Classical to Artificial IntelligenceEduardo Habib Bechelane Maia, Letícia Cristina Assis, Tiago Alves de Oliveira, et al.Diabetes & Metabolism|March 4, 2022
Healing of diabetic foot ulcers is independently associated with the use of angiotensin receptor blockers but not with those of diuretics and angiotensin conversion enzyme inhibitorsMarion Lapray, Jean-Michel Petit, Coralie Fourmont, et al.European Journal of Clinical Investigation|August 30, 2000
Metabolic abnormalities of apolipoprotein B-containing lipoproteins in non-insulin-dependent diabetes: a stable isotope kinetic studyL Duvillard, F Pont, E Florentin, et al.Clinical Pharmacology : Advances and Applications|February 12, 2021
Successful Control of Hypoglycemia with Pasireotide LAR in a Patient with Inappropriate Insulin SecretionAlexia Rouland, Benjamin Bouillet, Pauline Legris, et al.The British Journal of Nutrition|December 21, 2016
Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?Jessica Tressou, Philippe Moulin, Bruno Vergès, et al.Pageof 135