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Microorganisms|September 8, 2017
Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat ProductsMonique Zagorec, Marie-Christine Champomier-VergèsDiabetes & Metabolism|August 30, 2011
Beyond glucose lowering: glucagon-like peptide-1 receptor agonists, body weight and the cardiovascular systemB Vergès, C Bonnard, E RenardMicron (Oxford, England : 1993)|July 22, 2014
The gigapixel image concept for graphic SEM documentation. Applications in archeological use-wear studiesJosep M Vergès, Juan I MoralesEuropean Journal of Endocrinology|October 25, 2013
Endocrine side effects of anti-cancer drugs: effects of anti-cancer targeted therapies on lipid and glucose metabolismBruno Vergès, Thomas Walter, Bertrand CariouBioprocess and Biosystems Engineering|March 20, 2012
Optimization of the unhairing leather processing with enzymes and the evaluation of inter-fibrillary proteins removal: an environment-friendly alternativeAline Dettmer, Elita Cavalli, Marco A Z Ayub, et al.Environmental Technology|September 17, 2020
Solid leather wastes as adsorbents for cationic and anionic dye removalNadini S Carvalho Pinheiro, Oscar W Perez-Lopez, Mariliz GutterresJournal of Biomechanics|May 22, 2002
Interference during the use of an electromagnetic tracking system under OR conditionsFrançois Poulin, L-P AmiotReproduction, Nutrition, Development|October 11, 2001
The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tract of ratsO T Pantako, J AmiotPsychological Bulletin|November 4, 2014
Toward a psychology of human-animal relationsCatherine E Amiot, Brock BastianPageof 134