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Xenobiotica; the Fate of Foreign Compounds in Biological Systems|August 8, 2018
Intestinal phase-II metabolism of quercetin in HT29 cells, 3D human intestinal tissues and in healthy volunteers: a qualitative comparison using LC-IMS-MS and LC-HRMSClément Chalet, Boudewijn Hollebrands, Guus S Duchateau, et al.
The Journal of Pharmacy and Pharmacology|May 16, 2018
Intestinal disposition of quercetin and its phase-II metabolites after oral administration in healthy volunteersClément Chalet, Jari Rubbens, Jan Tack, et al.
The Journal of Nutrition|May 26, 2025
Bioequivalence of Mulberry Fruit Extract and 1-Deoxynojirimycin for Postprandial Blood Glucose Lowering: A Randomized Trial in HumansAnne-Roos Hoogenraad, Marian Geldof, Harry Hiemstra, et al.
Nutrients|December 17, 2016
Impact of Proteins on the Uptake, Distribution, and Excretion of Phenolics in the Human BodyRichard Draijer, Ferdi A van Dorsten, Yvonne E Zebregs, et al.
The Journal of Nutrition|April 21, 2019
High Bioavailability from Ferric Pyrophosphate-Fortified Bouillon Cubes in Meals is Not Increased by Sodium Pyrophosphate: a Stable Iron Isotope Study in Young Nigerian WomenAns Eilander, Olumakaiye M Funke, Diego Moretti, et al.
European Journal of Clinical Nutrition|March 22, 2023
Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjectsHanny M Boers, Theo H van Dijk, Guus S Duchateau, et al.
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