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Diabetes Care
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November 24, 2017
Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study
Karina Meidtner, Clara Podmore, Janine Kröger, et al.
International Journal of Cancer
|
June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Max Leenders, Peter D Siersema, Kim Overvad, et al.
The British Journal of Nutrition
|
December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
Diabetes Care
|
September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Obesity Facts
|
September 17, 2011
Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change
Marianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
International Journal of Cancer
|
October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
Nathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
International Journal of Cancer
|
October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study
Rebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Plos One
|
December 11, 2012
Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study
Anne M May, Dora Romaguera, Noémie Travier, et al.
The American Journal of Clinical Nutrition
|
December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study
Pietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment
|
April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Page
of 30
Search research articles
Search
Showing results (211-220 of 295) with videos related to
Sort By:
Page
of 30
Diabetes Care
|
November 24, 2017
Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study
Karina Meidtner, Clara Podmore, Janine Kröger, et al.
International Journal of Cancer
|
June 17, 2015
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition
Max Leenders, Peter D Siersema, Kim Overvad, et al.
The British Journal of Nutrition
|
December 22, 2011
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Viktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, et al.
Diabetes Care
|
September 2, 2020
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Daniel B Ibsen, Marinka Steur, Fumiaki Imamura, et al.
Obesity Facts
|
September 17, 2011
Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change
Marianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
International Journal of Cancer
|
October 26, 2019
Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
Nathalie Kliemann, Neil Murphy, Vivian Viallon, et al.
International Journal of Cancer
|
October 24, 2012
Height, age at menarche and risk of hormone receptor-positive and -negative breast cancer: a cohort study
Rebecca Ritte, Annekatrin Lukanova, Anne Tjønneland, et al.
Plos One
|
December 11, 2012
Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study
Anne M May, Dora Romaguera, Noémie Travier, et al.
The American Journal of Clinical Nutrition
|
December 28, 2012
Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study
Pietro Ferrari, Sabina Rinaldi, Mazda Jenab, et al.
Breast Cancer Research and Treatment
|
April 11, 2013
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Raul Zamora-Ros, Pietro Ferrari, Carlos A González, et al.
Page
of 30