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Guy Fagherazzi

Showing results (221-230 of 295) with videos related to

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Diabetes Care|October 23, 2014
Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations, Annemieke M W Spijkerman, Daphne L van der A, et al.
European Journal of Nutrition|December 22, 2014
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
The American Journal of Clinical Nutrition|August 12, 2016
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Eva M Navarrete-Muñoz, Petra A Wark, Dora Romaguera, et al.
The Journal of Clinical Endocrinology and Metabolism|November 13, 2018
Association of Plasma Vitamin D Metabolites With Incident Type 2 Diabetes: EPIC-InterAct Case-Cohort StudyJu-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, et al.
Plos One|February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC studyVéronique Chajès, Carine Biessy, Pietro Ferrari, et al.
European Journal of Nutrition|June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
The Journal of Nutrition|August 10, 2019
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct StudyFumiaki Imamura, Matthias B Schulze, Stephen J Sharp, et al.
Pageof 30

Showing results (221-230 of 295) with videos related to

Sort By:
Pageof 30
Diabetes Care|October 23, 2014
Smoking and long-term risk of type 2 diabetes: the EPIC-InterAct study in European populations, Annemieke M W Spijkerman, Daphne L van der A, et al.
European Journal of Nutrition|December 22, 2014
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohortMagdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, et al.
International Journal of Cancer|July 3, 2015
Body iron status and gastric cancer risk in the EURGAST studyAna Fonseca-Nunes, Antonio Agudo, Núria Aranda, et al.
The American Journal of Clinical Nutrition|August 12, 2016
Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Eva M Navarrete-Muñoz, Petra A Wark, Dora Romaguera, et al.
The Journal of Clinical Endocrinology and Metabolism|November 13, 2018
Association of Plasma Vitamin D Metabolites With Incident Type 2 Diabetes: EPIC-InterAct Case-Cohort StudyJu-Sheng Zheng, Fumiaki Imamura, Stephen J Sharp, et al.
Plos One|February 13, 2015
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC studyVéronique Chajès, Carine Biessy, Pietro Ferrari, et al.
European Journal of Nutrition|June 18, 2015
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Joseph A Rothwell, et al.
The British Journal of Nutrition|March 20, 2013
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Joseph A Rothwell, Augustin Scalbert, et al.
European Journal of Nutrition|July 23, 2017
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA studyHeinz Freisling, Hwayoung Noh, Nadia Slimani, et al.
The Journal of Nutrition|August 10, 2019
Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct StudyFumiaki Imamura, Matthias B Schulze, Stephen J Sharp, et al.
Pageof 30