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Guy Fagherazzi

Showing results (231-240 of 295) with videos related to

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Diabetes Care|April 12, 2014
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort StudyMonique van Nielen, Edith J M Feskens, Marco Mensink, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 11, 2017
Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and NutritionHeather A Ward, Petra A Wark, David C Muller, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
Plos One|June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
Diabetologia|March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countriesSherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer|April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
Pageof 30

Showing results (231-240 of 295) with videos related to

Sort By:
Pageof 30
Diabetes Care|April 12, 2014
Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort StudyMonique van Nielen, Edith J M Feskens, Marco Mensink, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 11, 2017
Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and NutritionHeather A Ward, Petra A Wark, David C Muller, et al.
The American Journal of Clinical Nutrition|October 19, 2012
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, et al.
Plos One|June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
Diabetologia|March 18, 2018
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countriesSherly X Li, Fumiaki Imamura, Matthias B Schulze, et al.
International Journal of Cancer|September 20, 2014
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort studyHarinakshi Sanikini, Vincent K Dik, Peter D Siersema, et al.
Diabetes|March 11, 2018
Circulating Fetuin-A and Risk of Type 2 Diabetes: A Mendelian Randomization AnalysisJanine Kröger, Karina Meidtner, Norbert Stefan, et al.
The British Journal of Nutrition|September 18, 2012
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
International Journal of Cancer|April 14, 2015
Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)Magdalena B Wozniak, Paul Brennan, Darren R Brenner, et al.
Pageof 30