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Guy Fagherazzi

Showing results (251-260 of 295) with videos related to

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BMC Public Health|March 19, 2011
The association of education with body mass index and waist circumference in the EPIC-PANACEA studySilke Hermann, Sabine Rohrmann, Jakob Linseisen, et al.
JAMA|June 17, 2010
Serum B vitamin levels and risk of lung cancerMattias Johansson, Caroline Relton, Per Magne Ueland, et al.
Diabetes Care|December 12, 2012
Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct studyJudith S Brand, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
Cancer Epidemiology|August 27, 2014
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and NutritionMelissa A Merritt, Elio Riboli, Elisabete Weiderpass, et al.
International Journal of Cancer|February 19, 2014
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Leila Luján-Barroso, H Bas Bueno-de-Mesquita, et al.
Diabetes|April 29, 2015
A Mendelian Randomization Study of Circulating Uric Acid and Type 2 DiabetesIvonne Sluijs, Michael V Holmes, Yvonne T van der Schouw, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)Ulf Ekelund, Heather A Ward, Teresa Norat, et al.
BMJ (Clinical Research Ed.)|July 10, 2020
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countriesJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Pageof 30

Showing results (251-260 of 295) with videos related to

Sort By:
Pageof 30
BMC Public Health|March 19, 2011
The association of education with body mass index and waist circumference in the EPIC-PANACEA studySilke Hermann, Sabine Rohrmann, Jakob Linseisen, et al.
JAMA|June 17, 2010
Serum B vitamin levels and risk of lung cancerMattias Johansson, Caroline Relton, Per Magne Ueland, et al.
Diabetes Care|December 12, 2012
Age at menopause, reproductive life span, and type 2 diabetes risk: results from the EPIC-InterAct studyJudith S Brand, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
Cancer Epidemiology|August 27, 2014
Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and NutritionMelissa A Merritt, Elio Riboli, Elisabete Weiderpass, et al.
International Journal of Cancer|February 19, 2014
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Leila Luján-Barroso, H Bas Bueno-de-Mesquita, et al.
Diabetes|April 29, 2015
A Mendelian Randomization Study of Circulating Uric Acid and Type 2 DiabetesIvonne Sluijs, Michael V Holmes, Yvonne T van der Schouw, et al.
The American Journal of Clinical Nutrition|March 4, 2015
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)Ulf Ekelund, Heather A Ward, Teresa Norat, et al.
BMJ (Clinical Research Ed.)|July 10, 2020
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countriesJu-Sheng Zheng, Stephen J Sharp, Fumiaki Imamura, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort studySabina Sieri, Claudia Agnoli, Sara Grioni, et al.
American Journal of Epidemiology|May 9, 2013
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohortEsther Vermeulen, Raul Zamora-Ros, Eric J Duell, et al.
Pageof 30