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Guy Fagherazzi

Showing results (271-280 of 295) with videos related to

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The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Diabetes Care|February 11, 2016
Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct StudyClara Podmore, Karina Meidtner, Matthias B Schulze, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
Plos Medicine|July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort StudyNita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
Pageof 30

Showing results (271-280 of 295) with videos related to

Sort By:
Pageof 30
The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
The American Journal of Clinical Nutrition|November 15, 2013
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA studyCharlotte N Steins Bisschop, Carla H van Gils, Marleen J Emaus, et al.
Diabetes Care|February 11, 2016
Association of Multiple Biomarkers of Iron Metabolism and Type 2 Diabetes: The EPIC-InterAct StudyClara Podmore, Karina Meidtner, Matthias B Schulze, et al.
The American Journal of Clinical Nutrition|April 5, 2013
Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4Anne-Claire Vergnaud, Dora Romaguera, Petra H Peeters, et al.
Plos Medicine|July 20, 2016
Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort StudyNita G Forouhi, Fumiaki Imamura, Stephen J Sharp, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
Pageof 30