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BMJ Open Diabetes Research & Care
|
October 28, 2022
Global diabetes burden: analysis of regional differences to improve diabetes care
Charline Bour, Adrian Ahne, Gloria Aguayo, et al.
Clinical Endocrinology
|
July 1, 2017
Cross-sectional association of coffee and caffeine consumption with sex hormone-binding globulin in healthy nondiabetic women
Florence Pihan-Le Bars, Gaëlle Gusto, Marie-Christine Boutron-Ruault, et al.
Frontiers in Digital Health
|
March 31, 2022
Attitudes and Expectations of Clinical Research Participants Toward Digital Health and Mobile Dietary Assessment Tools: Cross-Sectional Survey Study
Florent Schäfer, Laurent Quinquis, Maxime Klein, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort
Guy Fagherazzi, Alice Vilier, Daniela Saes Sartorelli, et al.
Digital Biomarkers
|
April 6, 2026
Voice Signatures of Momentary Psychological Stress in Real-Life Environments: Results from the Colive Voice Study
Noémie Topalian, Abir Elbeji, Charline Bour, et al.
International Journal of Cancer
|
July 25, 2016
Postmenopausal breast cancer risk and interactions between body mass index, menopausal hormone therapy use, and vitamin D supplementation: Evidence from the E3N cohort
Claire Cadeau, Agnès Fournier, Sylvie Mesrine, et al.
Sports Medicine - Open
|
December 12, 2022
Associations Between Wearable-Specific Indicators of Physical Activity Behaviour and Insulin Sensitivity and Glycated Haemoglobin in the General Population: Results from the ORISCAV-LUX 2 Study
Anne Backes, Gloria A Aguayo, Paul J Collings, et al.
Nutrition Journal
|
June 13, 2019
High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
Paola Villaverde, Martin Lajous, Conor-James MacDonald, et al.
The American Journal of Clinical Nutrition
|
May 20, 2016
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
Claire Cadeau, Agnès Fournier, Sylvie Mesrine, et al.
The British Journal of Nutrition
|
September 11, 2015
Egg and cholesterol intake and incident type 2 diabetes among French women
Martin Lajous, Anne Bijon, Guy Fagherazzi, et al.
Page
of 30
Search research articles
Search
Showing results (41-50 of 295) with videos related to
Sort By:
Page
of 30
BMJ Open Diabetes Research & Care
|
October 28, 2022
Global diabetes burden: analysis of regional differences to improve diabetes care
Charline Bour, Adrian Ahne, Gloria Aguayo, et al.
Clinical Endocrinology
|
July 1, 2017
Cross-sectional association of coffee and caffeine consumption with sex hormone-binding globulin in healthy nondiabetic women
Florence Pihan-Le Bars, Gaëlle Gusto, Marie-Christine Boutron-Ruault, et al.
Frontiers in Digital Health
|
March 31, 2022
Attitudes and Expectations of Clinical Research Participants Toward Digital Health and Mobile Dietary Assessment Tools: Cross-Sectional Survey Study
Florent Schäfer, Laurent Quinquis, Maxime Klein, et al.
The American Journal of Clinical Nutrition
|
February 1, 2013
Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort
Guy Fagherazzi, Alice Vilier, Daniela Saes Sartorelli, et al.
Digital Biomarkers
|
April 6, 2026
Voice Signatures of Momentary Psychological Stress in Real-Life Environments: Results from the Colive Voice Study
Noémie Topalian, Abir Elbeji, Charline Bour, et al.
International Journal of Cancer
|
July 25, 2016
Postmenopausal breast cancer risk and interactions between body mass index, menopausal hormone therapy use, and vitamin D supplementation: Evidence from the E3N cohort
Claire Cadeau, Agnès Fournier, Sylvie Mesrine, et al.
Sports Medicine - Open
|
December 12, 2022
Associations Between Wearable-Specific Indicators of Physical Activity Behaviour and Insulin Sensitivity and Glycated Haemoglobin in the General Population: Results from the ORISCAV-LUX 2 Study
Anne Backes, Gloria A Aguayo, Paul J Collings, et al.
Nutrition Journal
|
June 13, 2019
High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women
Paola Villaverde, Martin Lajous, Conor-James MacDonald, et al.
The American Journal of Clinical Nutrition
|
May 20, 2016
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
Claire Cadeau, Agnès Fournier, Sylvie Mesrine, et al.
The British Journal of Nutrition
|
September 11, 2015
Egg and cholesterol intake and incident type 2 diabetes among French women
Martin Lajous, Anne Bijon, Guy Fagherazzi, et al.
Page
of 30