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Clinical Nutrition ESPEN|November 27, 2024
The effect of percentage of time spent above different glucose levels on 90 days mortality of critically ill patients - A retrospective cohort studyLiran Statlender, Eyal Robinson, Allon Grossman, et al.Journal of Clinical Monitoring and Computing|April 7, 2023
Early detection of oliguric events in critically ill patients in the ICU with a novel continuous urine flow measurement device: results of an initial validation studyGuy Fishman, Eilon Ram, Dan Gorfil, et al.Clinical Nutrition ESPEN|October 26, 2024
The post ICU trajectory: Post acute and post ICU nutritional carePierre SingerCritical Care (London, England)|June 16, 2019
Preserving the quality of life: nutrition in the ICUPierre SingerActa Myologica : Myopathies and Cardiomyopathies : Official Journal of the Mediterranean Society of Myology|July 31, 2024
Nutrition therapy in non-intubated patients with acute respiratory failure: a narrative reviewPierre SingerWiener Klinische Wochenschrift|May 12, 2007
High-dose amino acid infusion preserves diuresis and improves nitrogen balance in non-oliguric acute renal failurePierre SingerJournal of Intensive Medicine|March 21, 2023
Nutritional and metabolic management of COVID-19 intensive care patientsPierre SingerWorld Review of Nutrition and Dietetics|October 19, 2012
From mitochondrial disturbances to energy requirementsPierre SingerCritical Care (London, England)|October 14, 2009
Toward protein-energy goal-oriented therapy?Pierre SingerPageof 22