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Nutrition Reviews|May 26, 2026
Exploratory Studies on the Potential Health Benefits of Spices and HerbsGuy H JohnsonNutrition Reviews|May 26, 2026
The McCormick Science Institute: Mission, Funding Guidelines, Governance, and 20 Years of Contributions to the Research and Public Health Communities Pertaining to Spices and HerbsHamed Faridi, Guy H JohnsonJournal of the Academy of Nutrition and Dietetics|August 15, 2012
Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trialsGuy H Johnson, Kevin FritscheNutrition Reviews|May 26, 2026
Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria SettingCarter W Phillips, Guy H JohnsonCritical Reviews in Food Science and Nutrition|October 7, 2010
Snacking definitions: impact on interpretation of the literature and dietary recommendationsGuy H Johnson, G Harvey AndersonNutrients|January 13, 2021
Effectively Prescribing Oral Magnesium Therapy for Hypertension: A Categorized Systematic Review of 49 Clinical TrialsAndrea Rosanoff, Rebecca B Costello, Guy H JohnsonJournal of the American Dietetic Association|October 2, 2007
Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acidsGuy H Johnson, Debra R Keast, Penny M Kris-EthertonNutrition Reviews|January 4, 2013
Sodium in the food supply: challenges and opportunitiesJohn A DeSimone, Gary K Beauchamp, Adam Drewnowski, et al.The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.Pageof 1