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International Journal of Food Microbiology
|
September 12, 2017
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Marcela Albuquerque Cavalcanti Albuquerque, Raquel Bedani, Jean Guy LeBlanc, et al.
World Journal of Surgical Oncology
|
November 1, 2011
Solitary fibrous tumor arising in the mesentery: a case report
Sarah Bouhabel, Guy Leblanc, Jose Ferreira, et al.
Genome Announcements
|
June 27, 2015
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a Folate-Producing Strain Isolated from a Northwestern Argentinian Yogurt
Jonathan Emiliano Laiño, Elvira María Hebert, Graciela Savoy de Giori, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
April 29, 2009
Surgical cytoreduction and intraperitoneal chemotherapy for peritoneal carcinomatosis arising from the appendix
Lucas Sideris, Andrew Mitchell, Pierre Drolet, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 9, 2018
Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice
Romina Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, et al.
Applied Microbiology and Biotechnology
|
March 1, 2020
Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases
Jean Guy LeBlanc, Romina Levit, Graciela Savoy de Giori, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
|
May 8, 2018
Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation
Alejandra de Moreno de LeBlanc, Romina Levit, Graciela Savoy de Giori, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice
Silvana L Carrizo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, et al.
Applied Microbiology and Biotechnology
|
September 15, 2019
Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model
Romina Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, et al.
The British Journal of Nutrition
|
August 24, 2005
Lactococcus lactis is capable of improving the riboflavin status in deficient rats
Jean Guy LeBlanc, Catherine Burgess, Fernando Sesma, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
International Journal of Food Microbiology
|
September 12, 2017
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
Marcela Albuquerque Cavalcanti Albuquerque, Raquel Bedani, Jean Guy LeBlanc, et al.
World Journal of Surgical Oncology
|
November 1, 2011
Solitary fibrous tumor arising in the mesentery: a case report
Sarah Bouhabel, Guy Leblanc, Jose Ferreira, et al.
Genome Announcements
|
June 27, 2015
Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a Folate-Producing Strain Isolated from a Northwestern Argentinian Yogurt
Jonathan Emiliano Laiño, Elvira María Hebert, Graciela Savoy de Giori, et al.
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
April 29, 2009
Surgical cytoreduction and intraperitoneal chemotherapy for peritoneal carcinomatosis arising from the appendix
Lucas Sideris, Andrew Mitchell, Pierre Drolet, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 9, 2018
Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice
Romina Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, et al.
Applied Microbiology and Biotechnology
|
March 1, 2020
Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases
Jean Guy LeBlanc, Romina Levit, Graciela Savoy de Giori, et al.
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
|
May 8, 2018
Vitamin Producing Lactic Acid Bacteria as Complementary Treatments for Intestinal Inflammation
Alejandra de Moreno de LeBlanc, Romina Levit, Graciela Savoy de Giori, et al.
Food Research International (Ottawa, Ont.)
|
December 29, 2019
Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice
Silvana L Carrizo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, et al.
Applied Microbiology and Biotechnology
|
September 15, 2019
Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model
Romina Levit, Graciela Savoy de Giori, Alejandra de Moreno de LeBlanc, et al.
The British Journal of Nutrition
|
August 24, 2005
Lactococcus lactis is capable of improving the riboflavin status in deficient rats
Jean Guy LeBlanc, Catherine Burgess, Fernando Sesma, et al.
Page
of 9