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Journal of Basic Microbiology
|
December 15, 2016
Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium
Marianela Juarez Del Valle, Jonathan Emiliano Laiño, Graciela Savoy de Giori, et al.
Microbial Cell Factories
|
May 10, 2017
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Jean Guy LeBlanc, Florian Chain, Rebeca Martín, et al.
World Journal of Surgical Oncology
|
May 23, 2012
Ocular melanoma in a patient successfully treated for diffuse malignant peritoneal mesothelioma: a case report
Sara Langlais, Juan Pablo Velazquez-Martin, Pierre Dubé, et al.
Cytokine
|
March 18, 2015
Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model
Silvina del Carmen, Anderson Miyoshi, Vasco Azevedo, et al.
Journal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners
|
September 28, 2017
Durable complete remission following anti-EGFR antibodies in recurrent metastatic colorectal cancer
Etienne Boudrias-Dalle, Magali Cloutier, Marjorie Harvey, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 25, 2020
Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model
Daiana Perez Visñuk, Graciela Savoy de Giori, Jean Guy LeBlanc, et al.
International Journal of Food Microbiology
|
January 1, 2019
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Marcela Albuquerque Cavalcanti Albuquerque, Debora Satie Yamacita, Raquel Bedani, et al.
Applied Microbiology and Biotechnology
|
February 6, 2021
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
María Del Milagro Teran, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 15, 2006
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
Jean Guy LeBlanc, Ger Rutten, Paul Bruinenberg, et al.
Veterinary Research Communications
|
December 9, 2025
Lactic acid bacteria: potentials in canine formulas for puppies
Natalia Carrasco, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 85) with videos related to
Sort By:
Page
of 9
Journal of Basic Microbiology
|
December 15, 2016
Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium
Marianela Juarez Del Valle, Jonathan Emiliano Laiño, Graciela Savoy de Giori, et al.
Microbial Cell Factories
|
May 10, 2017
Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Jean Guy LeBlanc, Florian Chain, Rebeca Martín, et al.
World Journal of Surgical Oncology
|
May 23, 2012
Ocular melanoma in a patient successfully treated for diffuse malignant peritoneal mesothelioma: a case report
Sara Langlais, Juan Pablo Velazquez-Martin, Pierre Dubé, et al.
Cytokine
|
March 18, 2015
Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model
Silvina del Carmen, Anderson Miyoshi, Vasco Azevedo, et al.
Journal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners
|
September 28, 2017
Durable complete remission following anti-EGFR antibodies in recurrent metastatic colorectal cancer
Etienne Boudrias-Dalle, Magali Cloutier, Marjorie Harvey, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
September 25, 2020
Neuroprotective effects associated with immune modulation by selected lactic acid bacteria in a Parkinson's disease model
Daiana Perez Visñuk, Graciela Savoy de Giori, Jean Guy LeBlanc, et al.
International Journal of Food Microbiology
|
January 1, 2019
Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions
Marcela Albuquerque Cavalcanti Albuquerque, Debora Satie Yamacita, Raquel Bedani, et al.
Applied Microbiology and Biotechnology
|
February 6, 2021
Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases
María Del Milagro Teran, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 15, 2006
A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats
Jean Guy LeBlanc, Ger Rutten, Paul Bruinenberg, et al.
Veterinary Research Communications
|
December 9, 2025
Lactic acid bacteria: potentials in canine formulas for puppies
Natalia Carrasco, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, et al.
Page
of 9