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Guy Poppy

Showing results (1-10 of 11) with videos related to

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Nature|October 4, 2015
Science must prepare for impactGuy Poppy
Nature|December 3, 2020
How blockchain and genetic engineering could make food safer for people with allergiesGuy Poppy
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Food systems transformation: rationale and methodologiesPeter Horton, Margaret Gill, Guy Poppy
Nature Biotechnology|December 8, 2005
Reassessing the environmental risks of GM cropsLes Firbank, Mark Lonsdale, Guy Poppy
Nutrition Bulletin|October 15, 2025
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems ProgrammeEmma Hunter, Tracey Duncombe, Alexandra Johnstone, et al.
BMJ Open Gastroenterology|January 30, 2023
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USADarren Holland, Robin Clifford, Nazmina Mahmoudzadeh, et al.
Ambio|June 25, 2021
A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of MalawiFiona Armstrong Simmance, Alison Budden Simmance, Jeppe Kolding, et al.
EFSA Journal. European Food Safety Authority|April 22, 2020
Drivers for emerging issues in animal and plant healthJane Richardson, Caryl Lockhart, Stefano Pongolini, et al.
The New Phytologist|March 16, 2023
One hundred important questions for plant science - reflecting on a decade of plant researchEmily R Larson, Emily May Armstrong, Helen Harper, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Nature|October 4, 2015
Science must prepare for impactGuy Poppy
Nature|December 3, 2020
How blockchain and genetic engineering could make food safer for people with allergiesGuy Poppy
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Food systems transformation: rationale and methodologiesPeter Horton, Margaret Gill, Guy Poppy
Nature Biotechnology|December 8, 2005
Reassessing the environmental risks of GM cropsLes Firbank, Mark Lonsdale, Guy Poppy
Nutrition Bulletin|October 15, 2025
Key Action Areas for Population and Planetary Health: Recommendations Arising From the Transforming the UK Food Systems ProgrammeEmma Hunter, Tracey Duncombe, Alexandra Johnstone, et al.
BMJ Open Gastroenterology|January 30, 2023
Can foodborne illness estimates from different countries be legitimately compared?: case study of rates in the UK compared with Australia, Canada and USADarren Holland, Robin Clifford, Nazmina Mahmoudzadeh, et al.
Ambio|June 25, 2021
A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of MalawiFiona Armstrong Simmance, Alison Budden Simmance, Jeppe Kolding, et al.
EFSA Journal. European Food Safety Authority|April 22, 2020
Drivers for emerging issues in animal and plant healthJane Richardson, Caryl Lockhart, Stefano Pongolini, et al.
The New Phytologist|March 16, 2023
One hundred important questions for plant science - reflecting on a decade of plant researchEmily R Larson, Emily May Armstrong, Helen Harper, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Pageof 2