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Guylaine Collewet

Showing results (1-10 of 15) with videos related to

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Magnetic Resonance Imaging|October 21, 2015
Quantification of mass fat fraction in fish using water-fat separation MRIJulien Picaud, Guylaine Collewet, Jérôme Idier
Magnetic Resonance Imaging|December 6, 2021
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissuesGuylaine Collewet, Maja Musse, Christian El Hajj, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 15, 2020
Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial RegularizationChristian El-Hajj, Said Moussaoui, Guylaine Collewet, et al.
Magnetic Resonance Imaging|October 4, 2005
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissueM Monziols, Guylaine Collewet, F Mariette, et al.
Magnetic Resonance Imaging|January 13, 2018
Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approachGuylaine Collewet, Saïd Moussaoui, Cécile Deligny, et al.
Magnetic Resonance in Chemistry : MRC|December 29, 2021
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydrationRodolphe Leforestier, Anna Fleury, François Mariette, et al.
Biomolecules|February 25, 2023
Characterization of Potato Tuber Tissues Using Spatialized MRI T2 RelaxometryGuylaine Collewet, Saïd Moussaoui, Stephane Quellec, et al.
Plant Methods|May 14, 2024
Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydrationPierre-Nicolas Boulc'h, Guylaine Collewet, Baptiste Guillon, et al.
The Plant Journal : for Cell and Molecular Biology|October 23, 2020
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traitsMaja Musse, Kévin Bidault, Stéphane Quellec, et al.
Food Chemistry|February 16, 2013
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRIGuylaine Collewet, Jérôme Bugeon, Jérôme Idier, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Magnetic Resonance Imaging|October 21, 2015
Quantification of mass fat fraction in fish using water-fat separation MRIJulien Picaud, Guylaine Collewet, Jérôme Idier
Magnetic Resonance Imaging|December 6, 2021
Multi-exponential MRI T2 maps: A tool to classify and characterize fruit tissuesGuylaine Collewet, Maja Musse, Christian El Hajj, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 15, 2020
Multi-exponential Transverse Relaxation Times Estimation from Magnetic Resonance Images under Rician Noise and Spatial RegularizationChristian El-Hajj, Said Moussaoui, Guylaine Collewet, et al.
Magnetic Resonance Imaging|October 4, 2005
Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissueM Monziols, Guylaine Collewet, F Mariette, et al.
Magnetic Resonance Imaging|January 13, 2018
Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approachGuylaine Collewet, Saïd Moussaoui, Cécile Deligny, et al.
Magnetic Resonance in Chemistry : MRC|December 29, 2021
Quantitative MRI analysis of structural changes in tomato tissues resulting from dehydrationRodolphe Leforestier, Anna Fleury, François Mariette, et al.
Biomolecules|February 25, 2023
Characterization of Potato Tuber Tissues Using Spatialized MRI T2 RelaxometryGuylaine Collewet, Saïd Moussaoui, Stephane Quellec, et al.
Plant Methods|May 14, 2024
Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves: effects of development and dehydrationPierre-Nicolas Boulc'h, Guylaine Collewet, Baptiste Guillon, et al.
The Plant Journal : for Cell and Molecular Biology|October 23, 2020
Spatial and temporal evolution of quantitative magnetic resonance imaging parameters of peach and apple fruit - relationship with biophysical and metabolic traitsMaja Musse, Kévin Bidault, Stéphane Quellec, et al.
Food Chemistry|February 16, 2013
Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRIGuylaine Collewet, Jérôme Bugeon, Jérôme Idier, et al.
Pageof 2