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Journal of Microbiology and Biotechnology
|
September 5, 2017
Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by <i>Pinus densiflora</i> Bark Extract
Hyemyoung Ahn, Jeongho Jeong, Knowledge Moyo, et al.
Lipids
|
July 15, 2017
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue
Haeun Kim, Jee-Hwan Choe, Jong Hun Choi, et al.
Korean Journal for Food Science of Animal Resources
|
November 18, 2017
Meat Quality Traits of Pigs Finished on Food Waste
Jihwan Choe, Knowledge M Moyo, Kibum Park, et al.
Clinical Nutrition Research
|
February 28, 2022
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder
Hyeji Yoon, Hyoung Su Park, Xiangxue An, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
Gap-Don Kim, Gwang-Woong Go, Hyun-Jung Lim, et al.
Lipids
|
December 3, 2013
Conjugated linoleic acid (t-10, c-12) reduces fatty acid synthesis de novo, but not expression of genes for lipid metabolism in bovine adipose tissue ex vivo
Seong Ho Choi, David T Silvey, Bradley J Johnson, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats
Eun-Woo Jeong, Se-Yeong Park, Yun-Sun Yang, et al.
Food Science and Biotechnology
|
August 26, 2024
Correction to: A combined extract containing <i>Schisandra chinensis</i> (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet
Haneul Lee, Eun Young Kang, Joowon Lee, et al.
Food Science and Biotechnology
|
April 8, 2024
A combined extract containing <i>Schisandra chinensis</i> (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet
Haneul Lee, Eun Young Kang, Joowon Lee, et al.
The Journal of Nutritional Biochemistry
|
August 17, 2022
12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation
Knowledge Mudhibadhi Moyo, Jieun Choi, Jiyeon Chang, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 56) with videos related to
Sort By:
Page
of 6
Journal of Microbiology and Biotechnology
|
September 5, 2017
Downregulation of Hepatic De Novo Lipogenesis and Adipogenesis in Adipocytes by <i>Pinus densiflora</i> Bark Extract
Hyemyoung Ahn, Jeongho Jeong, Knowledge Moyo, et al.
Lipids
|
July 15, 2017
Medium-Chain Enriched Diacylglycerol (MCE-DAG) Oil Decreases Body Fat Mass in Mice by Increasing Lipolysis and Thermogenesis in Adipose Tissue
Haeun Kim, Jee-Hwan Choe, Jong Hun Choi, et al.
Korean Journal for Food Science of Animal Resources
|
November 18, 2017
Meat Quality Traits of Pigs Finished on Food Waste
Jihwan Choe, Knowledge M Moyo, Kibum Park, et al.
Clinical Nutrition Research
|
February 28, 2022
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder
Hyeji Yoon, Hyoung Su Park, Xiangxue An, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
Gap-Don Kim, Gwang-Woong Go, Hyun-Jung Lim, et al.
Lipids
|
December 3, 2013
Conjugated linoleic acid (t-10, c-12) reduces fatty acid synthesis de novo, but not expression of genes for lipid metabolism in bovine adipose tissue ex vivo
Seong Ho Choi, David T Silvey, Bradley J Johnson, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats
Eun-Woo Jeong, Se-Yeong Park, Yun-Sun Yang, et al.
Food Science and Biotechnology
|
August 26, 2024
Correction to: A combined extract containing <i>Schisandra chinensis</i> (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet
Haneul Lee, Eun Young Kang, Joowon Lee, et al.
Food Science and Biotechnology
|
April 8, 2024
A combined extract containing <i>Schisandra chinensis</i> (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet
Haneul Lee, Eun Young Kang, Joowon Lee, et al.
The Journal of Nutritional Biochemistry
|
August 17, 2022
12-OAHSA is a component of olive oil and mitigates obesity-induced inflammation
Knowledge Mudhibadhi Moyo, Jieun Choi, Jiyeon Chang, et al.
Page
of 6