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Journal of Agricultural and Food Chemistry|December 23, 2015
Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics ApproachGwendola Pollner, Peter SchieberleJournal of Agricultural and Food Chemistry|May 14, 2013
Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS)Johannes Kiefl, Gwendola Pollner, Peter SchieberleJournal of Agricultural and Food Chemistry|March 15, 2018
Key Aroma Compounds in Lippia dulcis (Dushi Button)Rainer Schmitt, Michael Cappi, Gwendola Pollner, et al.Pageof 1