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Life Sciences|April 12, 2023
Gut microbiome as a therapeutic target for liver diseasesTejinder Pal Singh, Saurabh Kadyan, Harisha Devi, et al.
Frontiers in Nutrition|February 14, 2024
Resistant starches from dietary pulses improve neurocognitive health via gut-microbiome-brain axis in aged miceSaurabh Kadyan, Gwoncheol Park, Nathaniel Hochuli, et al.
Nutrients|June 27, 2024
The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive ReviewSaiful Singar, Saurabh Kadyan, Cole Patoine, et al.
Journal of Microbiology (Seoul, Korea)|October 16, 2024
The Impact of Makgeolli Consumption on Gut Microbiota: An Enterotype-Based Preliminary StudyGyungcheon Kim, Seongok Kim, Hayan Jung, et al.
The Journal of Nutritional Biochemistry|December 12, 2022
β-Carotene suppresses cancer cachexia by regulating the adipose tissue metabolism and gut microbiota dysregulationYerin Kim, Sunil Jung, Gwoncheol Park, et al.
Gut Microbes Reports|March 30, 2026
Obesity-associated gut microbiome influences diet-induced metabolic and cognitive outcomes in older adultsCole Patoine, Julia Sheffler, Trinity Sims, et al.
Gut Microbes|June 9, 2026
Maternal diet shapes neonatal microbiome ontogenesis and neurometabolic resilienceSaurabh Kadyan, Gwoncheol Park, Leila Khalili, et al.
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