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Pharmaceutics
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December 28, 2021
Comparative Study of Chitosan and Oligochitosan Coatings on Mucoadhesion of Curcumin Nanosuspensions
Gye Hwa Shin, Jun Tae Kim
Pharmaceutics
|
March 29, 2023
Carbon Dots: Opportunities and Challenges in Cancer Therapy
Tanima Bhattacharya, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules
|
February 21, 2023
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
International Journal of Biological Macromolecules
|
June 2, 2022
Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
Ahmed A Oun, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules
|
November 28, 2021
Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration
Ahmed A Oun, Gye Hwa Shin, Jun Tae Kim
Gels (Basel, Switzerland)
|
January 26, 2024
Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template
Su Jung Hong, Gye Hwa Shin, Jun Tae Kim
Food Chemistry
|
May 31, 2022
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogels
Jing Zhang, Piyanan Chuesiang, Jun Tae Kim, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Pharmaceutics
|
August 10, 2021
Post-Processing Techniques for the Improvement of Liposome Stability
Ji Young Yu, Piyanan Chuesiang, Gye Hwa Shin, et al.
Gels (Basel, Switzerland)
|
September 26, 2025
Comparison of Flavor Stability of Yuja (<i>Citrus junos</i> Tanaka) Oil-Based Nano-Carriers and Dried Gels
Seo A Jung, Piyanan Chuesiang, Jun Tae Kim, et al.
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Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Pharmaceutics
|
December 28, 2021
Comparative Study of Chitosan and Oligochitosan Coatings on Mucoadhesion of Curcumin Nanosuspensions
Gye Hwa Shin, Jun Tae Kim
Pharmaceutics
|
March 29, 2023
Carbon Dots: Opportunities and Challenges in Cancer Therapy
Tanima Bhattacharya, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules
|
February 21, 2023
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
International Journal of Biological Macromolecules
|
June 2, 2022
Antimicrobial, antioxidant, and pH-sensitive polyvinyl alcohol/chitosan-based composite films with aronia extract, cellulose nanocrystals, and grapefruit seed extract
Ahmed A Oun, Gye Hwa Shin, Jun Tae Kim
International Journal of Biological Macromolecules
|
November 28, 2021
Multifunctional poly(vinyl alcohol) films using cellulose nanocrystals/oregano and cellulose nanocrystals/cinnamon Pickering emulsions: Effect of oil type and concentration
Ahmed A Oun, Gye Hwa Shin, Jun Tae Kim
Gels (Basel, Switzerland)
|
January 26, 2024
Fabrication and Application of Turmeric Extract-Incorporated Oleogels Structured with Xanthan Gum and Soy Lecithin by Emulsion Template
Su Jung Hong, Gye Hwa Shin, Jun Tae Kim
Food Chemistry
|
May 31, 2022
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogels
Jing Zhang, Piyanan Chuesiang, Jun Tae Kim, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Pharmaceutics
|
August 10, 2021
Post-Processing Techniques for the Improvement of Liposome Stability
Ji Young Yu, Piyanan Chuesiang, Gye Hwa Shin, et al.
Gels (Basel, Switzerland)
|
September 26, 2025
Comparison of Flavor Stability of Yuja (<i>Citrus junos</i> Tanaka) Oil-Based Nano-Carriers and Dried Gels
Seo A Jung, Piyanan Chuesiang, Jun Tae Kim, et al.
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of 5