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AIMS Microbiology|August 31, 2023
Mycobiota community and fungal species response to development stage and fire blight disease in applesSu In Lee, Gyeongjun Cho, Su-Hyeon Kim, et al.The Plant Pathology Journal|October 22, 2019
Characterization of Antibacterial Strains against Kiwifruit Bacterial Canker PathogenMin-Jung Kim, Dae-Han Chae, Gyeongjun Cho, et al.The Plant Pathology Journal|June 12, 2018
Development qRT-PCR Protocol to Predict Strawberry Fusarium Wilt OccurrenceSung Won Hong, Da-Ran Kim, Ji Su Kim, et al.Journal of Microbiology and Biotechnology|October 29, 2025
Role of Bacillus Species in Food Industry: Advantages and LimitationsJegadeesh Raman, Jun Su Noh, Jeong-Seon Kim, et al.Microbiologyopen|May 20, 2017
wblE2 transcription factor in Streptomyces griseus S4-7 plays an important role in plant protectionHyun Ji Cho, Young Sang Kwon, Da-Ran Kim, et al.Nature Communications|October 24, 2019
A mutualistic interaction between Streptomyces bacteria, strawberry plants and pollinating beesDa-Ran Kim, Gyeongjun Cho, Chang-Wook Jeon, et al.Microbiome|December 21, 2021
Glutamic acid reshapes the plant microbiota to protect plants against pathogensDa-Ran Kim, Chang-Wook Jeon, Gyeongjun Cho, et al.Frontiers in Plant Science|July 28, 2026
Integrative microbiome and transcriptome analyses reveal Telluria sp. 100-57A as a candidate for aphid suppression in pepperJun Su Noh, Gyeongjun Cho, Jihye Jung, et al.Pageof 3