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Public Health Nutrition|July 14, 2017
Ultra-processed foods and the limits of product reformulationGyorgy Scrinis, Carlos Augusto MonteiroPublic Health Nutrition|June 28, 2021
Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USAJennifer Lacy-Nichols, Libby Hattersley, Gyorgy ScrinisPublic Health Nutrition|August 10, 2019
The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's CommitmentJennifer Lacy-Nichols, Gyorgy Scrinis, Rachel CareyCadernos De Saude Publica|October 4, 2023
Framing poor diet quality as malnutrition: the Brazilian National Survey on Child Nutrition (ENANI-2019)Gyorgy Scrinis, Inês Rugani Ribeiro de CastroPublic Health Nutrition|December 20, 2016
Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesityAlice Fabbri, Nicholas Chartres, Gyorgy Scrinis, et al.European Journal of Nutrition|October 5, 2023
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian populationZeinab Houshialsadat, Gustavo Cediel, Isabela Sattamini, et al.Public Health Nutrition|June 20, 2020
Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelinesZhaoli Dai, Cynthia M Kroeger, Mark Lawrence, et al.Globalization and Health|December 3, 2021
Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink marketBenjamin Wood, Phil Baker, Gyorgy Scrinis, et al.European Journal of Nutrition|January 16, 2022
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile ModelPriscila Machado, Gustavo Cediel, Julie Woods, et al.BMJ Open|August 30, 2019
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional studyPriscila P Machado, Euridice M Steele, Renata B Levy, et al.Pageof 10