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Food Science of Animal Resources|March 13, 2026
Functional and Genomic Features of a Lytic <i>Salmonella</i> Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
Food Science of Animal Resources|June 30, 2026
Functional and Genomic Features of a Lytic Salmonella Phage vB_StyS_KFSST1 for Development as New Feed AdditiveSu-Hyeon Kim, In Young Choi, Gyu-Sung Cho, et al.
International Journal of Food Microbiology|May 8, 2010
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cellsDennis S Nielsen, Gyu-Sung Cho, Alexander Hanak, et al.
Microbiology Resource Announcements|January 4, 2020
Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented NonoGyu-Sung Cho, Olakunle Fagbemigun, Erik Brinks, et al.
Foodborne Pathogens and Disease|June 9, 2017
Presence of Human Pathogens in Produce from Retail Markets in Northern GermanyGregor Fiedler, Jan Kabisch, Christina Böhnlein, et al.
Genome Announcements|April 14, 2018
Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from LettuceGregor Fiedler, Erik Brinks, Christina Böhnlein, et al.
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